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Characteristics Red Baron Classic Crust Pizza Supreme.
Length, IN | 1.247 |
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Height, IN | 12.085 |
Width, IN | 12.21 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 23.45 |
Net Weight, OZ | 23.45 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Bell Peppers, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Onion, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (Soybean And/Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook before serving. It all starts with the perfect crust. Rack preferred method: Preheat oven to 400°F. Place pizza directly on the oven rack. Bake pizza for 18-21 minutes. Pan: Preheat oven to 400°F. Place pizza on a pan. Bake pizza for 21-23 minutes. • For food safety and quality cook until the internal temperature is 160°F before eating. • Take pizza out of box and wrapper before cooking. • Cooking times may vary. • Refrigerate or discard any unused portion. • Pizza is done when center cheese is melted and edges are golden brown. |
Marketing Description | Red Baron® Classic Crust Pizza Supreme. Premium Quality. Crispy, Airy, Flaky Layers. Sausage, Green And Red Peppers, Pepperoni, And Onions. Sausage Made With Pork And CHicken. Pepperoni Made With Pork, Chicken And Beef. Made With 100% Real® Cheese. U.S. Inspected And Passed By Department Of Agriculture EST. 1999. Net Wt. 23.45 OZ. (1 Lb. 7.45 OZ.) 664 g. |
Other Description | Not too thick, not too thin, with just the right amount of crunch. Try our Red Baron® Singles. Red Baron® Minis Deep Dish. Red Baron® Singles Deep Dish. Red Baron® Singles French Bread. Recyclable. For Information or Questions call 1-800-769-7980. www.redbaron.com. ©2016. |
Ecommerce Description | Red Baron® Classic Crust Supreme Pizza with sausage, green and red peppers, pepperoni, and onions. Made with 100% cheese. Sausage made with pork and chicken and Pepperoni made with pork, chicken and beef. It all starts with a perfect crust not too thick, not too thin, with just the right amount of crunch. |
Number Of Servings | 5 |
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Energy | 310 |
Total Fat, g | 15 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 690 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 2 |
Sugars, g | 7 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 15 |
Potassium, mg | 240 |