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Freschetta Brick Oven Crust Pepperoni & Italian Style Cheese Pizza
Freschetta Brick Oven Crust Pepperoni & Italian Style Cheese Pizza
Freschetta Brick Oven Crust Pepperoni & Italian Style Cheese Pizza
Freschetta Brick Oven Crust Pepperoni & Italian Style Cheese Pizza
Freschetta Brick Oven Crust Pepperoni & Italian Style Cheese Pizza
Freschetta Brick Oven Crust Pepperoni & Italian Style Cheese Pizza
Freschetta Brick Oven Crust Pepperoni & Italian Style Cheese Pizza
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Characteristics Freschetta Brick Oven Crust Pepperoni & Italian Style Cheese Pizza.

ItemMaster Dimensions
Length, IN 1.397
Height, IN 11.702
Width, IN 11.76
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 22.7
Net Weight, OZ 22.7
Country Of Origin U.S.A
Seasonal N
Ingredients Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Vegetable Oil (Soybean and/or Canola Oil), (Contains 2% or less of: Yeast, Bleached Wheat Flour, Sugar, Salt, Modified Food Starch, Dextrose, Guar Gum, Oat Fiber, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Mono- and Diglycerides, Dried Garlic, Paprika, Soy Flour, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.
Recycle Codes Y
Temperature Indicator Frozen
Dry Weight, OZ 0.0
Directions Cook thoroughly. For a perfect Brick Oven™ crust. For food safety and quality cook before eating to an internal temperature of 160°F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat oven to 400°F. 2. Place frozen pizza on center rack. 3. Bake for 13-17 minutes. For a softer crust, preheat oven 425°F, place pizza on a baking sheet on bottom oven rack, bake for 14 to 18 minutes.
Marketing Description Freschetta® Brick Oven™ Crust Pizza Pepperoni & Italian Style Cheese. Made with 100% real cheese. Preservative free crust. Pepperoni, mozzarella & parmesan cheeses. Pepperoni made with pork, chicken and beef. U.S. Inspected and passed by Department of Agriculture EST. 7645K. Net Wt. 22.70 oz. (1 lb. 6.70 oz.) 643 g.
Other Description Crave the crust: We crafted a fire-baked, square-cut crust inspired by the legendary brick ovens of Italy. Freschetta Brick Oven® Pizza has a crust that's superbly crispy on the outside and delicately tender on the inside. Then we load it edge-to-edge with sauce made from real tomatoes, premium meats and real cheeses. The result is pure pizza perfection with the fire-baked crust you crave. More Freschetta® Pizzas your family will love: Artisan Crust - A delicious crust made with a blend of 3 whole grains. Rising Crust - A preservative free crust that rises like fresh baked bread. Gluten Free Crust - A great tasting pizza that happens to be gluten free. 100% Recyclable. Questions or Comments? Please contact us at: 1-866-FRESCHETTA (373-7243). Visit our web site at: www.freschetta.com. ©2016.
Ecommerce Description Freschetta® Brick Oven™ Crust Pizza Pepperoni & Italian Style Cheese. Made with 100% real cheese. This product includes pepperoni, mozzarella & parmesan cheeses. Pepperoni is made with pork, chicken and beef. It is a preservative free crust.
Nutritions
Number Of Servings 5
Energy 330
Total Fat, g 17
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 910
Carbohydrates, g 33
Dietary Fiber, g 2
Sugars, g 7
Protein, g 13
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 25
Daily Percent Of Iron 10
Potassium, mg 220
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