Name: Pagoda Crab Rangoon
Brand: Pagoda
Rating: 0 (0 reviews)

Characteristics Pagoda Crab Rangoon.

ItemMaster Dimensions

Length, IN	1.692
Height, IN	6.119
Width, IN	6.891
Weight, LB	0.475

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	6.07
Net Weight, OZ	6.07
Seasonal	N
Ingredients	Enriched Flour and Enriched Durum Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum, Guar Gum), Water, Crab Meat (Rock Crab, Water, Salt), Red Bell Peppers, Onion, Whole Milk (Vitamin D3 Added), Carrots, Contains 2% or less of: Bleached Wheat Flour, White Rice, Sugar, Modified Food Starch, Salt, Yellow Corn Flour, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Eggs, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Contains Soy), Tamarind), Leavening (Sodium Aluminum Phosphate, Baking Soda), Spice, Xanthan Gum, Nonfat Dry Milk, Fried in Vegetable Oil (Cottonseed and/or Canola Oil). Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or less of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Oleoresin Paprika, Guar Gum, Natural Flavor, Citric Acid).
Temperature Indicator	Frozen
Directions	Keep frozen. Preparation instructions: For food safety and quality heat before eating to an internal temperature of 170°F. Prepare from frozen state. For best results: Conventional oven: Preheat to 425°F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Heat for 11 to 12 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Place sauce packet(s) in lukewarm water until thawed. Deep fryer: Preheat oil to 375°F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons in fryer basket. 3. Heat for 3 - 1/2 to 4 minutes. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Appliances vary, adjust time and temperatures accordingly. Refrigerate or discard any unused portions.
Marketing Description	Pagoda® Crab Rangoon. Sweet chili sauce included. Made with 100% rock crab meat. Cream cheese and crab meat in a crispy shell. No MSG added*. Preservative free. Net Wt. 6.07 oz. (172 g).
Other Description	The taste you crave. Tangy cream cheese. Zingy red peppers. Scratch made. Sweet chili sauce = delish. And none of the bad stuff: No artificial dyes, 0g trans fats per serving. *Except for small amounts naturally occurring in soy sauce. Questions or Comments? please Call: 1.866.724.6322. Visit: www.pagodasnacks.com. © 2017.
Ecommerce Description	Pagoda® Crab Rangoon. Made with 100% rock crab meat, cream cheese and sweet chili sauce included. Contains no preservatives, artificial dyes and no MSG added in this product.

Nutritions

Number Of Servings	2
Energy	230
Total Fat, g	10
Saturated Fat, g	4.5
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	540
Carbohydrates, g	30
Dietary Fiber, g	1
Sugars, g	11
Protein, g	4
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Polyunsaturated Fat, g	3
Monounsaturated Fat, g	2.5
Potassium, mg	105