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Characteristics Monterey Gourmet Foods Signature Recipe Ravioli Butternut Squash.
Length, IN | 7.75 |
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Height, IN | 2.05 |
Width, IN | 4.7 |
Weight, LB | 0.61 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Butternut Puree, Durum Flour, Fontina Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Rennet, Salt, Enzymes), Organic Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Ricotta Cheese (Pasteurized Cheese Whey, Vinegar, Salt), Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Water, Sun Dried Tomato Granules (Roma Tomatoes), Brown Sugar, Rice Starch, Vegetable Fiber, Sage, Sea Salt, Cultured Sugar, Natural Flavors, Spices. No Preservatives, No Artificial Ingredients. |
Vitamins And Minerals | Vitamin A-35% Vitamin C-15% Calcium-20% Iron-6% |
Number Of Servings | 2 |
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Energy | 270 |
Total Fat, g | 8 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 400 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 35 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 6 |