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Characteristics Mrs. Wages Salsa Tomato Mix Mild.
Length, IN | 0.856 |
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Height, IN | 7.684 |
Width, IN | 5.12 |
Weight, LB | 0.28 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Seasonal | N |
Ingredients | Dehydrated Vegetables (Onion, Green Bell Pepper, Chili Pepper, Red Bell Pepper, Garlic), Salt, Spice (Includes Paprika). |
Temperature Indicator | Shelf Stable |
Directions | Create salsa: Makes 5 pints: 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, undrained. 1/2 cup Mrs. Wages® white distilled vinegar (5% acidity) or cider vinegar. 1 pouch Mrs. Wages® mild salsa mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely. This should yield about 10 cups tomatoes. If using canned tomatoes, do not drain liquid. Combine tomatoes, Mrs. Wages® white distilled vinegar and Mrs. Wages® mild salsa mix in a large non-reactive saucepan. Do not use aluminum. Bring mixture to a boil. Stir occasionally. Reduce heat and simmer 10 minutes. Stir occasionally. Salsa is ready! Serve it! Pour into containers and let cool. Cover and refrigerate at least 30 minutes before serving. Store covered in refrigerator up to 1 week. Freeze it! Pour into freeze-safe containers and let cool. Store covered in freezer up to 1 year. Store thawed product in refrigerator up to 1 week. Can it! Prepare home canning jars and lids according to manufacturer's instructions for sterilized jars. Pour hot salsa into clean hot pint canning jars, leaving 1/2-inch headspace. Remove air bubbles, wipe rim and cap each jar as it is filled. Process jars for 40 minutes* in boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hours. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week. Use shelf-stable product within 1 year. Serving suggestion: For zesty Southwestern style cheese dip, use 1 1/4 cup prepared salsa and 1 lb pasteurized process cheese. Melt cheese; stir in the prepared salsa and mix well. Serve with your favorite chips or veggies. *Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude. |
Marketing Description | Mrs. Wages® Create Salsa Tomato Mix Mild. All natural. Enhance your fresh or canned tomatoes. Makes 5 Pints. Freeze it! Can it! Serve it! |
Other Description | For more recipes and tips, or to purchase Mrs. Wages® home canning guide, please visit mrswages.com. If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods... and that'll bring a smile to the people you care about! A Product of Kent Precision Foods Group, Inc. 1-800-647-8170. ©2014 Kent Precision Foods Group, Inc. |
Ecommerce Description | Mrs. Wages® Salsa Tomato Mix Mild. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods... and that'll bring a smile to the people you care about! This product is all natural. |
Number Of Servings | 56 |
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Energy | 5 |
Total Fat, g | 0 |
Sodium, mg | 230 |
Carbohydrates, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 8 |