Ingredients |
Soybean Oil and/or Sunflower Oil, Potato Starch, Corn, Potato Flakes, Corn Meal, Tapioca Starch, Salt, Maltodextrin, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Whey, Disodium Phosphate, Color (Caramel, Yellow 5, Yellow 6), Monosodium Glutamate, Dextrose, Buttermilk, Natural and Artificial Flavor, Whey, Sour Cream Powder ((Cream, Non Fat Milk, Cultures), Maltodextrin, Tocopherols, Ascorbyl Palmitate)), Yeast Extract, Citric Acid, Potassium Chloride, Lactic Acid, Dried Onion, Malic Acid, Disodium Inosinate, Disodium Guanylate, Glycerol Monooleate (Emulsifier).
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Other Description |
TGI Fridays® potato skins cheddar & bacon flavored snack chips are made from real potatoes to give you thick, crunchy chips that deliver big cheddar & bacon taste.
In here, it's always Friday®.
TGI Fridays, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. TGI Fridays opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues.
No trans fat.
Certified GF Gluten-Free™.
Partially produced with genetic engineering.
Questions or comments:
Attn: Inventure Customer Service 643 N. 98th St. #133, Omaha, NE 68114.
1-866-890-1004.
info@inventurefoods.com.
www.inventurefoods.com.
For more information on T.G.I. Friday's® restaurants, visit www.tgifridays.com.
T.G.I Friday's® is a registered trademark of TGI Fridays of Minnesota, Inc. Used under license by Inventure Foods, Inc.
©2016 TGI Fridays Inc.
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