Entenmann's Frosted Donuts - 2 CT
Entenmann's Frosted Donuts - 2 CT
Entenmann's Frosted Donuts - 2 CT
Entenmann's Frosted Donuts - 2 CT
Entenmann's Frosted Donuts - 2 CT
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Details for Entenmann's Frosted Donuts - 2 CT.

ItemMaster Dimensions
Length, IN 1.249
Height, IN 7.794
Width, IN 3.018
Weight, LB 0.255
Special attributes
Units In Package 2
Package Type PACKAGE
Package Size, CT 2.0
Net Weight, OZ 3.5
Country Of Origin USA
Seasonal N
Ingredients Sugar, Palm & Cottonseed Oils, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folicic Acid], Water, Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut and Palm), Cocoa (Processed with Alkali), Soybean Oil, Contains less than 2% of each of the following: Cocoa, Nonfat Milk, Egg Yolks, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Dextrose, Glycerin, Wheat Starch, Corn Syrup Solids, Whey, Salt, Soy Lecithin, Preservatives (Sodium Propionate, Potassium Sorbate), Mono- & Diglycerides, Xanthan Gum, Cellulose Gum, Natural & Artificial Flavors, Tapioca Starch, Guar Gum, Karaya Gum, Enzymes, Sorbitan Monostearate, Spice and Coloring, Eggs.
Temperature Indicator Perishable
Marketing Description Entenmann's® 2 Frosted Donuts. Per 1 donut serving: 260 calories. 11 g sat fat, 55% DV. 240 mg sodium, 10% DV. 14 g sugars. See nutrition information for total fat content.
Other Description We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. For more information visit us at: www.entenmanns.com. ©All rights reserved.
Nutritions
Number Of Servings 2
Energy 260
Total Fat, g 17
Saturated Fat, g 11
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 240
Carbohydrates, g 25
Dietary Fiber, g 1
Sugars, g 14
Protein, g 2
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 3
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