Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Entenmann's Frosted Donuts - 2 CT.
Length, IN | 1.249 |
---|---|
Height, IN | 7.794 |
Width, IN | 3.018 |
Weight, LB | 0.255 |
Units In Package | 2 |
---|---|
Package Type | PACKAGE |
Package Size, CT | 2.0 |
Net Weight, OZ | 3.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Palm & Cottonseed Oils, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folicic Acid], Water, Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut and Palm), Cocoa (Processed with Alkali), Soybean Oil, Contains less than 2% of each of the following: Cocoa, Nonfat Milk, Egg Yolks, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Dextrose, Glycerin, Wheat Starch, Corn Syrup Solids, Whey, Salt, Soy Lecithin, Preservatives (Sodium Propionate, Potassium Sorbate), Mono- & Diglycerides, Xanthan Gum, Cellulose Gum, Natural & Artificial Flavors, Tapioca Starch, Guar Gum, Karaya Gum, Enzymes, Sorbitan Monostearate, Spice and Coloring, Eggs. |
Temperature Indicator | Perishable |
Marketing Description | Entenmann's® 2 Frosted Donuts. Per 1 donut serving: 260 calories. 11 g sat fat, 55% DV. 240 mg sodium, 10% DV. 14 g sugars. See nutrition information for total fat content. |
Other Description | We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. For more information visit us at: www.entenmanns.com. ©All rights reserved. |
Number Of Servings | 2 |
---|---|
Energy | 260 |
Total Fat, g | 17 |
Saturated Fat, g | 11 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 240 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 1 |
Sugars, g | 14 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 3 |