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Characteristics Entenmann's Cheese Danish Twist.
Length, IN | 2.13 |
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Height, IN | 2.125 |
Width, IN | 11.75 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Wheat Flour, Water, Sugar, Palm Oil, Neufchatel Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Carob Bean Gum), Dextrose, High Fructose Corn Syrup, Milk, Eggs, Soybean Oil, Yeast, Mono- and Diglycerides, Modified Cornstarch, Whey, Soy Flour, Wheat Starch, Salt, Natural & Artificial Flavors, Tapioca Dextrin, Tapioca Maltodextrin, Milk Protein Concentrate, Corn Syrup, Soy Lecithin, Sodium Stearoyl Lactylate, Lactic Acid, Corn Flour, Potassium Sorbate (Preservative), Xanthan Gum, Calcium Carbonate, Citric Acid, Artificial Color, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Phosphoric Acid, Lemon Juice Concentrate, Agar, Cellulose Gum, Cornstarch, Spice & Coloring, Calcium Sulfate, Sorbitan Monostearate, Vitamin A Palmitate, Caramel Color, Annatto Color, Beta Carotene (Color), Almonds (Nuts), Pecans (Nuts), Walnuts, Coconut. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Marketing Description | Entenmann's® Cheese Danish Twist. Per 1/8 danish serving. 210 calories. 4.5g sat fat, 23% DV. 200mg sodium, 8% DV. 14g sugars. 15 oz (425g). |
Other Description | Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Today this tradition remains as Entenmann's continues to deliver delicious favorites! Partially produced with genetic engineering. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. For more information visit us at: www.entenmanns.com. ©All rights reserved. |
Ecommerce Description | Entenmann's® Cheese Danish Twist. Made with the premium quality ingredients. Finest quality with traditional taste. |
Number Of Servings | 8 |
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Energy | 210 |
Total Fat, g | 10 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 200 |
Carbohydrates, g | 27 |
Dietary Fiber, g | less than 1 |
Sugars, g | 14 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 3 |
Racc Amt, CT | 0.0 |