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Tony Chachere's Injectables Marinade Praline Honey Ham
Tony Chachere's Injectables Marinade Praline Honey Ham
Tony Chachere's Injectables Marinade Praline Honey Ham
Tony Chachere's Injectables Marinade Praline Honey Ham
Tony Chachere's Injectables Marinade Praline Honey Ham
Tony Chachere's Injectables Marinade Praline Honey Ham
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Characteristics Tony Chachere's Injectables Marinade Praline Honey Ham.

ItemMaster Dimensions
Length, IN 2.826
Height, IN 7.647
Width, IN 3.747
Weight, LB 1.57
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 17.0
Country Of Origin USA
Seasonal N
Ingredients High Fructose Corn Syrup, Water, Corn Syrup, Sugar, Molasses, Natural Flavor, Malic Acid, Xanthan Gum, Salt, Caramel Color, less than 1/10 of 1% Sodium Benzoate, and Potassium Sorbate added as a preservative.
Recycle Codes 1
Temperature Indicator Shelf Stable
Directions Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately two ounces per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of ham with Tony Chachere's Original Creole Seasoning. For topping, rub generously with brown sugar and pecan pieces. Bake, grill or smoke.
Marketing Description Tony Chachere's® Praline Honey Ham Marinade Injectables. Famous Creole cuisine.
Other Description In the 70's, the Ole Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole injectable marinades. 1-800-551-9066. www.tonychachere.com.
Ecommerce Description Tony Chachere's® Injectables Marinade Praline Honey Ham. The Ole Master mixed his first recipe for an injectable Marinade. Today, his years of knowledge in the kitchen culminate in his Creole Injectable Marinades.
Nutritions
Number Of Servings 34
Energy 35
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 9
Dietary Fiber, g 0
Sugars, g 7
Protein, g 0
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