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Characteristics Tony Chachere's Injectables Roasted Garlic & Herb Marinade.
Length, IN | 2.814 |
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Height, IN | 7.633 |
Width, IN | 3.758 |
Weight, LB | 1.33 |
Units In Package | 1 |
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Package Type | PACK |
Package Size, FL OZ | 17.0 |
Net Weight, FL OZ | 17.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Modified Food Starch, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavors, Garlic Powder, Caramel Color, Salt, Anchovies (Fish), Tamarind, Sulfiting Agent), Spices, Natural Flavor, Citric Acid, Sodium Phosphate. |
Recycle Codes | 1 |
Temperature Indicator | Shelf Stable |
Directions | Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately) two ounces per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef/pork generously with Tony Chachere's Original Creole Seasoning Bake, deep fry, microwave, grill or smoke. |
Marketing Description | Tony Chachere's® Indictable Roasted Garlic & Herb Marinade. Famous Creole cuisine. |
Other Description | In the 70's, the Old Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his creole injectable marinades. *Injecting points. Redirect needle as shown. Consumer hotline: 1-800-551-9066. www.tonychachere.com. |
Ecommerce Description | Tony Chachere's® Injectables Roasted Garlic & Herb Marinade. The old master mixed his first recipe for an Injectable Marinade. Today, his years of knowledge in the kitchen culminate in his creole Injectable Marinades. |
Number Of Servings | 34 |
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Energy | 10 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 170 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 0 |