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Characteristics Pacific Valley Hashbrown Tater Patties - 20 CT.
Length, IN | 2.835 |
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Height, IN | 4.334 |
Width, IN | 10.493 |
Weight, LB | 2.92 |
Units In Package | 20 |
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Package Type | OVERWRAP |
Package Size, CT | 20.0 |
Net Weight, OZ | 42.33 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Potatoes, Vegetable Oil (contains one or more of the following: Soybean Oil, Canola Oil), Salt, Yellow Corn Flour, Dextrose, and Disodium Dihydrogen Pyrophosphate to promote color retention. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Microwavable. Cooking instructions: Standard oven: arrange frozen patties in a single layer on a shallow baking pan and place in a preheated 400 degrees F (200 degrees C) oven. Bake on the middle rack of the oven for 15-20 minutes, turning after 10 minutes, until a light golden color. Convection oven: arrange frozen patties in a single layer on a shallow baking pan and place in a preheated 350 degrees F (180 degrees C) oven. Bake on the middle rack of the oven for the 7-10 minutes until a light golden color. Skillet: lightly coat pan with oil. Cook on medium heat 375 degrees F - 400 degrees F (190 degrees C - 200 degrees C) for 5 minutes each side, or desired crispiness. Barbecue/grill: lightly coat the grill with oil. Cook on each side approx. 5-7 minutes, or desired crispiness. Microwave: heat on high for 60-90 seconds. Keep frozen at -180 degrees C (0 degrees F). |
Marketing Description | Pacific Valley™ Tater Patties Hashbrown Potato Patties. No cholesterol. Low in saturated fat. No artificial colorings or flavorings. |
Other Description | www.pacificvalleyfoods.com. |
Ecommerce Description | Pacific Valley™ Hashbrown Tater Patties. These patties are low in saturated fat. Contains no cholesterol, no artificial colorings or flavorings. |
Number Of Servings | 20 |
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Energy | 120 |
Total Fat, g | 7 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |