Name: Pacific Valley Hashbrown Tater Patties Onion - 10 CT
Brand: Pacific Valley

Characteristics Pacific Valley Hashbrown Tater Patties Onion - 10 CT.

special attributes

Units In Package	10
Package Type	OVERWRAP
Package Size, CT	10.0
Net Weight, OZ	21.16
Country Of Origin	Canada
Seasonal	N
Ingredients	Potatoes, Vegetable Oil (Contains One or more of the following: Soybean Oil, Canola Oil), Salt, Yellow Corn Flour, Granulated Onion, Dextrose, and Disodium Dihydrogen Pyrophosphate to Promote Color Retention.
Temperature Indicator	Frozen
Directions	Keep frozen. Cooking instructions: Standard oven: Arrange frozen patties in a single layer on a shallow baking pan and place in a preheated 400 degrees F (200 degrees C) oven. Bake on the middle rack of the oven for 15-20 minutes, turning after 10 minutes, until a light golden color. Convection oven: arrange frozen patties in a single layer on a shallow baking pan and place in a preheated 350 degrees F (180 degrees C) oven. Bake on the middle rack of the oven for the 7-10 minutes until a light golden color. Skillet: lightly coat pan with oil. Cook on medium heat 375 degrees F - 400 degrees F (190 degrees C - 200 degrees C) for 5 minutes each side, or desired crispiness. Barbecue/grill: Lightly coat the grill with oil. Cook on each side approx. 5-7 minutes, or desired crispiness. Microwave: Heat on High for 60-90 seconds. Keep frozen at -18 degrees C (0 degrees F).
Marketing Description	Pacific Valley™ Onion Tater Patties Hashbrown Potato Patties. No cholesterol. Low in saturated fat. No artificial colorings or flavoring.
Other Description	Microwaveable. www.pacificvalleyfoods.com.
Ecommerce Description	Pacific Valley™ Hashbrown Tater Patties Onion. Contains no artificial colorings or flavoring. It has no cholesterol and its low in saturated fat. Microwaveable.

Nutritions

Cholesterol, mg	0
Sodium, mg	250
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	0
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Number Of Servings	10
Energy	130
Total Fat, g	8
Saturated Fat, g	1
Trans Fat, g	0