Name: DiGiorno Original Rising Crust Pizza Pepperoni
Brand: Digiorno
Rating: 0 (0 reviews)

Characteristics DiGiorno Original Rising Crust Pizza Pepperoni.

ItemMaster Dimensions

Length, IN	1.511
Height, IN	12.07
Width, IN	11.615
Weight, LB	2.14

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	27.5
Net Weight, OZ	27.5
Seasonal	N
Ingredients	Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, Sugar, 2% or less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Preheat & bake at 400°F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 18 to 21 min. Pizza must be cooked thoroughly to 160°F for food safety & quality. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For a softer crust place on a cookie sheet and bake 23 to 26 min.
Marketing Description	DiGiorno® Rising Crust Pizza Pepperoni. Made with pork, chicken & beef. It's not delivery. It's Digiorno®. Original. 100% Real cheese. No artificial flavors. Preservative free crust. U.S. Inspected and Passed by Department of Agriculture. Not ready to eat. Per 1/6 pizza: 300 Calories. 4.5g Sat fat, 23% DV. 730mg Sodium, 30% DV. 5g Sugars. 14g Protein, 17% DV. Calcium 15% DV. Net Wt 27.5 oz (1 lb 11.5 oz) 779 g.
Other Description	Digiorno® Rising Crust Pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative-free Rising Crust, and then top it with our signature sauce, made from scratch using California vine-ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The result? The undeniably delicious taste of DiGiorno® Pizza than can only come from the best place of all: Your oven. Nestle® - Good food, good life®. Good to know: We search the world to find the best ingredients and proudly make each pizza in the USA. Good to remember: Make Digiorno® pizza just one of a variety of foods you enjoy each week. A perfect combination is one serving, a fresh salad and great company. 1 Serving = 1/6 of Pizza. Nutritional compass®. Please recycle this carton. All Trademarks are owned by Societe Des Produits Nestle S.A. Vevey, Switzerland. Good to Connect: Call 1-800-708-5580 or Visit www.digiorno.com or www.nestleusa.com. Please have the package available when you call.
Ecommerce Description	DiGiorno® Rising Crust Pizza Pepperoni. Made with pork, chicken & beef. Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative-free Rising Crust, and then top it with our signature sauce, made from scratch using California vine-ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The result is undeniably delicious taste of Digiorno Pizza than can only come from the best place of all your oven.

Nutritions

Number Of Servings	6
Energy	300
Total Fat, g	11
Saturated Fat, g	4.5
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	730
Carbohydrates, g	36
Dietary Fiber, g	1
Sugars, g	5
Protein, g	14
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	15
Daily Percent Of Iron	10