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Characteristics DiGiorno Traditional Crust Pizza Three Meat.
Length, IN | 1.505 |
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Height, IN | 7.07 |
Width, IN | 7.06 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 9.4 |
Net Weight, OZ | 9.4 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Beef Pizza Topping (Beef, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Dehydrated Potatoes with Sodium Acid Pyrophosphate, contains 2% or less of Salt, Hydrolyzed Corn Protein, Soy Protein, and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean and Cottonseed Oil], Garlic Powder, Modified Corn Starch, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid. Cooked in Pork Fat, Beef Fat or Vegetable Oil), Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, contains less than 2% of Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono-and Diglycerides, Wheat Gluten, Datem, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Not ready to eat. Cook thoroughly. Oven directions: Preheat oven to 425 degrees F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying. Microwave directions: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: Wattage of microwave: 600 to 800 watts. Cooking time: 3 minutes, 30 sec. Wattage of microwave: 800 to 1100 watts. Cooking: 2 minutes, 45 sec. Wattage: 1100 watts. Cooking: 2 minutes, 45 sec. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: pizza will be very hot. Carefully remove pizza by holding the sides of the package. |
Marketing Description | Digiorno® Three Meat Traditional Crust Pizza. It's not delivery. It's Digiorno®. Per 1/2 pizza: 370 calories. 7 g sat fat, 35% DV. 680 mg sodium, 28% DV. 6 g sugars. 13 g protein, 17% DV. Calcium 15% DV. See nutrition information for total fat, saturated fat and sodium content. Pepperoni, sausage, beef pizza topping. Pepperoni & sausage made with pork, chicken and beef. U.S. Inspected and passed by Department of Agriculture. |
Other Description | Good Food, Good Life®. Nestle®. All trademarks are owned by Nestle S.A., Vevey, Switzerland. Please recycle this carton. Good to talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available when you call. |
Ecommerce Description | DiGiorno® Traditional Crust Pizza Three Meat. Made with pepperoni, sausage and beef pizza topping. The pepperoni & sausage is made with pork, chicken and beef. |
Number Of Servings | 2 |
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Energy | 370 |
Total Fat, g | 17 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 680 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 2 |
Sugars, g | 6 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 15 |