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Characteristics California Pizza Kitchen Crispy Thin Crust Pizza Sicilian Recipe.
Length, IN | 1.514 |
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Height, IN | 12.061 |
Width, IN | 11.584 |
Weight, LB | 1.265 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 15.5 |
Net Weight, OZ | 15.5 |
Seasonal | N |
Ingredients | Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Ham-Water Added-Coated with Spice (Cured with Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Garlic Powder, Spice Extracts), Hard Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid), Fontina Cheese (Cultured Milk, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Sauce: Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Water, Tomato Paste, Sugar, Dried Garlic, Garlic, Spices, Distilled Vinegar, Salt, Soybean Oil, Olive Oil, Citric Acid, Pectin. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Vitamins And Minerals | Amount Per Serving: Vitamin D 0mcg. Calcium 230mg. Iron 2.4mg. |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Four easy steps to delicious pizza: 1. Preheat oven to 400°F. Every oven is slightly different, so adjust baking time and oven temperature as needed. 2. Prep: Remove the box, plastic wrap and cardboard. 3. Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. 4. Bake 16-17 min. of baking time is usually just right for a crispy delicious pizza. Pizza is done when cheese is melted and edges are golden brown. Pizza must be cooked thoroughly to 160°F for food safety and quality. |
Marketing Description | California Pizza Kitchen® Crispy Thin Crust Pizza Sicilian Recipe. Topped with: Italian sausage, spicy ham, salami, sweet basil and mozzarella & fontina cheeses over zesty marinara sauce. Our real ingredient promise: 100% Real cheese. No artificial flavors. Preservative-free crust. Not ready to eat. U.S. Inspected and passed by Department of Agriculture. Per 1/3 pizza: 330 Calories. 7g Sat fat, 35% DV. 820mg Sodium, 36% DV. 4g Total sugars. 18g Protein, 30% DV. Calcium 20% DV. Net Wt 15.5 oz (441 g). |
Other Description | Exploration of exceptional taste. At California Pizza Kitchen®, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite - from our kitchen to yours. Try these other exciting flavors: White Recipe, Signature Pepperoni, BBQ Recipe Chicken, Margherita Recipe. For more amazing flavor experiences and delicious salad pairings go to cpk frozen website. how2recycle.info. California Pizza Kitchen® is a trademark owned and licensed by CPK management company. Please have packaging available when you call. Contact us: Call or Text 1-888-749-9201 or Visit www.cpkfrozen.com or www.nestleusa.com. |
Ecommerce Description | California Pizza Kitchen® Crispy Thin Crust Pizza Sicilian Recipe. Made with 100% real cheese. Topped with italian sausage, spicy ham, salami, sweet basil and mozzarella & fontina cheeses over zesty marinara sauce. Preservative-free crust. Contains no artificial flavors. |
Number Of Servings | 3 |
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Energy | 330 |
Total Fat, g | 15 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 820 |
Carbohydrates, g | 31 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 15 |
Potassium, mg | 220 |
Daily Percent Of Vitamin D | 0 |