Name: DiGiorno Traditional Crust Pizza Pepperoni
Brand: Digiorno
Rating: 0 (0 reviews)

Characteristics DiGiorno Traditional Crust Pizza Pepperoni.

ItemMaster Dimensions

Length, IN	1.423
Height, IN	7.038
Width, IN	7.099
Weight, LB	0.66

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	9.3
Net Weight, OZ	9.3
Seasonal	N
Ingredients	Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono- and Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).
Recycle Codes	Y
Temperature Indicator	Frozen
Dry Weight, OZ	0.0
Directions	Keep frozen. Oven directions: Preheat oven to 425°F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 160°F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: Digiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Microwave directions: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on High as follows: Wattage of microwave ... Cooking time. 600 to 800 watts ... 3 minutes, 30 seconds. >800 to 1100 watts ... 3 minutes. >1100 watts ... 2 minutes, 15 seconds. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Digiorno® pizza bakes up fresh & hot. Carefully remove pizza by holding the sides of the package.
Marketing Description	DiGiorno® Traditional Crust Pizza Pepperoni. Made with pork, chicken & beef. It's not delivery, it's Digiorno.® Per 1/2 Pizza: 360 Calories. 8g Sat fat, 40% DV. 670mg Sodium, 28% DV. 6g Sugars. 13g Protein, 15% DV. Calcium, 15% DV. Not ready to eat. U.S. Inspected and Passed by Department of Agriculture. Net Wt 9.3 oz (263 g).
Other Description	Nestle® - Good food, Good life.® Nutritional compass.® Please recycle this carton. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland. Good to connect: Call: 1-800-708-5580 or Visit: www.digiorno.com or www.nestleusa.com. Please have the package available when you call.

Nutritions

Number Of Servings	2
Energy	360
Total Fat, g	17
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	670
Carbohydrates, g	41
Dietary Fiber, g	2
Sugars, g	6
Protein, g	13
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	15
Daily Percent Of Iron	15