Name: DiGiorno Original Thin Crust Pizza Pepperoni
Brand: Digiorno
Rating: 0 (0 reviews)

Characteristics DiGiorno Original Thin Crust Pizza Pepperoni.

ItemMaster Dimensions

Length, IN	1.44
Height, IN	12.075
Width, IN	11.674
Weight, LB	1.76

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	22.1
Net Weight, OZ	22.1
Seasonal	N
Ingredients	Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, BHT, BHT, Citric Acid To Help Protect Flavor), Tomato Paste, 2% Or Less Of Parmesan Cheese ([Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate To Protect Flavor), Degerminated Yellow Corn Meal, Vegetable Oil (Soybean Oil And/Or Corn Oil), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Yeast, Seasoning Blend (Salt, Spice, Dried Garlic), Cellulose Powder, Salt, Sugar, Mono-And Diglycerides.
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Preheat & bake at 400°F. Keep pizza frozen while preheating. Remove pizza from box and wrap. Place pizza directly on center oven rack. Bake 14 to 17 minutes. Pizza must be cooked thoroughly to 160°F for food safety & quality. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake 19 to 21 min.
Marketing Description	DiGiorno® Original Thin Crust Pizza Pepperoni. Made With Pork, Chicken & Beef. 100% Real Cheese. No Artificial Flavors. Preservative Free Crust. It's Not Delivery. It's DiGiorno®. Per 1/5 Pizza: 300 Calories. 7g Sat Fat, 35% DV. 740 mg Sodium, 31% DV. 3g Sugars. 14g Protein, 20% DV. Calcium 20% DV. U.S. Inspected And Passed By Department Of Agriculture. Not Ready To Eat. Net Wt 22.1 oz (1 LB 6.1 oz) 626g.
Other Description	DiGiorno® Original Thin Crust Pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative-free Thin Crust, and then top it with our signature sauce, made from scratch using California vine-ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The result? The undeniably delicious taste of DiGiorno® pizza than can only come from the best place of all: your oven. Nestle®. Good Food, Good Life®. Good t know: We search the world to find the best ingredients and proudly make each pizza in the USA. Good to Remember: Make DiGiorno® pizza just one of a variety of foods you enjoy each week. A perfect combination is one serving, a fresh salad and great company. 1 Serving: 1/5 of Pizza. Nutritional Compass®. Please recycle. All Trademarks are owned by Societe Des Produits Nestle S.A. Vevey, Switzerland. Good to Connect: Please have the package available when you call. Text or call us at 1-800-708-5580 or Visit digiorno.com or nestleusa.com.
Ecommerce Description	DiGiorno® Original Thin Crust Pizza Pepperoni. Made with pork, chicken & beef. Each pizza is made with only the best stuff, without any artificial flavors. It started with our preservative-free rising crust, topped with our signature sauce made from scratch using California vine-ripened tomatoes, layered with mouthwatering toppings and 100% real cheese.

Nutritions

Number Of Servings	5
Energy	300
Total Fat, g	15
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	30
Sodium, mg	740
Carbohydrates, g	30
Dietary Fiber, g	2
Sugars, g	3
Protein, g	14
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	20
Daily Percent Of Iron	10