Characteristics DiGiorno Original Rising Crust Pizza Four Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 28.2 |
| Net Weight, OZ | 28.2 |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, 2% or less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner). |
| Recycle Codes | Y |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Preheat & bake at 400°F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 19 to 22 minutes. Pizza must be cooked thoroughly to 160°F for food safety and quality. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake 23 to 26 minutes. |
| Marketing Description | DiGiorno® Rising Crust Pizza Four Cheese. Pizza. It's not delivery. It's DiGiorno®. Original. 100% Real cheese. No artificial flavors. Preservative free crust. Not ready to eat. Per 1/6 pizza: 290 Calories. 4.5g Sat fat, 23% DV. 670mg Sodium, 28% DV. 5g Sugars. 14g Protein, 24% DV. Calcium 20% DV. Net Wt 28.2 oz (1 lb 12.2 oz) 799g. |
| Other Description | DiGiorno® rising crust pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative-free rising crust, and then top with our signature sauce, made from scratch using California vine-ripened tomatoes. Next we layer on mouthwatering toppings and 100% real cheese. The result? The undeniably delicious taste of DiGiorno® pizza that can only come from the best place of all: your oven. Partially produced with genetic engineering. Nestle®. Good food, good life®. Good to know: We search the world to find the best ingredients and proudly make each pizza in the USA. Good to remember: Make DiGiorno® pizza just one of a variety of foods you enjoy each week. A perfect combination is one serving, a fresh salad and great company. 1 serving = 1/6 of pizza. Nutritional compass®. Please recycle this carton. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. Good to connect: Please have package available. Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. |
| Ecommerce Description | DiGiorno® Rising Crust Pizza Four Cheese. Made with only the best stuff, without any artificial flavors. We start with our preservative-free rising crust, and then top with our signature sauce, made from scratch using California vine-ripened tomatoes and 100% real cheese. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 670 |
| Carbohydrates, g | 36 |
| Dietary Fiber, g | 1 |
| Sugars, g | 5 |
| Protein, g | 14 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 6 |
| Energy | 290 |
| Total Fat, g | 10 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.511 |
|---|---|
| Height, IN | 12.07 |
| Width, IN | 11.615 |
| Weight, LB | 2.05 |