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Characteristics Bookbinder's Hot Wasabi Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, OZ | 9.5 |
| Net Weight, OZ | 9.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Soybean Oil, Root Blend (Wasabi and Horseradish), Distilled Vinegar, High Fructose Corn Syrup, Corn Starch, Sugar, Salt, Egg Yolks, Mustard Flour, Lemon Juice Concentrate, Artificial Flavoring, Xanthan Gum, EDTA-Calcium Disodium (to protect Flavor and Color), Natural Wasabi Flavor, Yellow 5, Blue 1. |
| Recycle Codes | 1 |
| Temperature Indicator | Shelf Stable |
| Directions | Refrigerate after opening. |
| Marketing Description | Bookbinder's® Hot Wasabi Sauce. Restaurant style. The old original. Established 1865. |
| Other Description | www.bookbindersfoods.com. |
| Sodium, mg | 40 |
|---|---|
| Carbohydrates, g | 1 |
| Protein, g | 0 |
| Number Of Servings | 53 |
| Energy | 15 |
| Total Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 1.91 |
|---|---|
| Height, IN | 5.52 |
| Width, IN | 2.67 |
| Weight, LB | 0.67 |