Name: Shady Brook Farms Turkey Bacon Smoked
Brand: Shady Brook Farms
Rating: 0 (0 reviews)

Characteristics Shady Brook Farms Turkey Bacon Smoked.

ItemMaster Dimensions

Length, IN	0.734
Height, IN	5.578
Width, IN	8.423
Weight, LB	0.826

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	12.0
Country Of Origin	USA
Ingredients	Mechanically Separated Turkey, White Turkey, Water, contain less than 2% of Salt, Sugar, Canola Oil, Autolyzed Yeast Extract (Dextrose, Salt, Autolyzed Yeast Extract, Modified Food Starch), Sodium Phosphate, Sodium Nitrite, Flavors (Potato Maltodextrin, Sunflower Oil, Natural Flavor, Gum Arabic, Sodium Erythorbate).
Directions	Keep refrigerated. Quick tip: turkey bacon bits: To make great tasting turkey bacon bits, simply follow the microwave instructions, but cook until turkey bacon is extra crispy. Cool and crumble over salads or baked potatoes, adding a punch of flavor! Cooking instructions: Skillet (preferred method): place turkey bacon in single layer in unheated skillet heat 5 to 9 minutes over medium heat to desired crispness turning several times. Microwave: place desires number of turkey bacon slices in a single layer on a paper towel-lined microwave- safe plate. Microwave on high power to desired crispness. 2 slices: 1 minute. 4 slices: 1 1/2 minutes. Oven: place desired number of turkey bacon slices in a single layer in a shallow baking pan. Bake at 375 degrees F for 8 to 12 minutes. Because all appliances vary, cooking times are approximate. For best quality, use within 7 days of opening package.
Marketing Description	Shady Brook Farms® Smoked Turkey Bacon. Farm quality. Cured turkey with natural smoke flavoring added chopped and formed. Use like pork bacon. 50% less fat than USDA data for pork bacon*. 0 grams trans fat per serving. Inspected for wholesomeness by U.S. department of agriculture.
Other Description	Now you can enjoy the great taste of bacon with 50% less fat,* thanks to Shady Brook Farms® Smoked Turkey Bacon. Enjoy in salads, on your favorite sandwiches or as part of a traditional eggs-and-bacon breakfast. It's a perfect fit for today's active lifestyle. *Contains 3g of fat compared to 6g of fat for USDA data for pork bacon. Contains no pork. Want recipe ideas? Visit: www.shadybrookfarms.com. ©2008 Cargill Meat Solutions.

Nutritions

Number Of Servings	24
Energy	35
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	140
Carbohydrates, g	0
Protein, g	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	2