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Characteristics Chili's Nacho Potatoes with Beef & Bacon.
Length, IN | 1.743 |
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Height, IN | 5.916 |
Width, IN | 7.395 |
Weight, LB | 0.745 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Roasted Red Potatoes (With Dextrose), Water, Half And Half (Milk, Cream), Mexican Style Beef Crumbles (Beef, Crushed Tomatoes [Tomatoes, Salt, Citric Acid], Green Chili Peppers, Seasoning [Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive], Onions, Jalapeno Peppers, Sodium Phosphates), Green Bell Peppers, Fire Roasted Red Bell Peppers, Cooked Bacon With Smoke Flavoring Added (Bacon [Cured With Water, Salt, Sugar, Sodium Nitrite]. May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Less Than 2% Of Modified Food Starch, Jalapeño Peppers (With Water, Vinegar And Salt), Unsalted Butter (Cream, Natural Flavor), Salt, Ground Chipotle Chili Pepper, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Natural Cheese Flavor (Cheddar Cheese And Limburger Cheese [Milk, Cultures, Salt, Enzymes], Water, Milkfat, Nonfat Dry Milk, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Xanthan Gum. |
Temperature Indicator | Frozen |
Directions | Cooking instructions: Keep frozen until ready to use. Microwave (1100 watts): Peel back film to vent. Cook on high power for 3 min. Stir your bold! Re-cover. Cook on high power for 2-2.5 min. Let stand 1-2 min. Conventional Oven: 1. Preheat oven to 350°F. 2. Peel back film to vent. 3. Place tray on baking sheet, center rack. 4. Cook for 30 min. 5. Stir and re-cover; cook 10-12 min. 6. Let stand 1-2 min. For food safety and quality follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165°F. Ovens vary; cooking times may need to be adjustment. |
Marketing Description | Chili's® Nacho Potatoes With Beef & Bacon. Roasted Potatoes with Beef & bacon in a bold & zesty cheese sauce. Big Bold flavor! 15g Protein. U.S. Inspected And Passed By Department Of Agriculture. Net Wt. 10 oz. (284 g). |
Other Description | Live more. Live bold. Find your flavor fusion with Chili's® tasty, inspired recipes. Perfectly seasoned and colorfully combined, we take our restaurant quality ingredients for a little spin - Chili's® - style. For adventurous taste buds on a flavor mission, more Life happens here?. We've got Bold Taste for everyone with spice levels from zip-to-high! Enough bold to around! Meals come sized to satisfy one, to throw a party and everything in between! Chili's® Chicken Fajita rice. Chili's® Pepper jack Mac 'N' cheese. Under license from Brinker International. Bellisio Foods® the beautiful foods company®. We'd love to hear from you! Call us at 1-844-224-4547 (M - F). Visit us at www.chilisathome.com. © 2016 Bellisio Foods, Inc. |
Ecommerce Description | Chili's® Nacho Potatoes with Beef & Bacon. It is perfectly seasoned and colorfully combined. We take our restaurant quality ingredients for a little spin - Chili's® - style. |
Energy | 340 |
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Total Fat, g | 18 |
Saturated Fat, g | 9 |
Trans Fat, g | 0.5 |
Cholesterol, mg | 55 |
Sodium, mg | 1120 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 35 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |