Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Michelina's Pizza Snack Rolls
Michelina's Pizza Snack Rolls
Michelina's Pizza Snack Rolls
Michelina's Pizza Snack Rolls
Michelina's Pizza Snack Rolls
Michelina's Pizza Snack Rolls
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Michelina's Pizza Snack Rolls.

ItemMaster Dimensions
Length, IN 1.438
Height, IN 5.691
Width, IN 7.176
Weight, LB 0.405
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 4.5
Net Weight, OZ 4.5
Seasonal N
Ingredients Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Flavoring, Sodium Nitrate, BHA, BHT, Citric Acid), Topping Blend (Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Food Starch, Contains 2% Or Less Of: Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid {As A Preservative}, Artificial Color], Mozzarella Cheese [Milk, Cheese, Cultures, Salt, Enzymes]), Soybean Oil, Less Than 2% Of Modified Food Starch, Salt, Sodium Bicarbonate, Dehydrated Minced Onions, Leavening (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Sugar, Spices, Granulated Onion, Soy Lecithin, Methylcellulose.
Temperature Indicator Frozen
Directions Keep frozen. Cook thoroughly. Tasty & simple. Cooking guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165°F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Conventional oven: For crisper Pizza Snack Rolls, use conventional oven directions (Remove food from tray). 1. Preheat oven to 425°F. 2. Remove frozen rolls from tray. Place them evenly spread on a baking sheet. 3. Cook on center rack for 8 to 10 minutes. 4. Carefully remove from oven, it's hot! 5. Let stand 1 to 2 minutes before eating. Microwave oven (1100 watt): 1. Remove lid completely. 2. Place a double-layer of paper towels on a microwave-safe plate. 3. Arrange the frozen rolls in a circle on the paper towels. 4. Cook on high for 80 to 90 seconds. If not thoroughly cooked, rotate plate 1/4 turn, microwave up to an additional 10 seconds. 5. Let rolls stand 1 to 2 minutes before eating (Careful, it's hot!).
Marketing Description Michelina's® Pizza Snack Rolls. Pepperoni Pizza In A Golden Crust. Quality Authentico® Recipes. U.S. Inspected And Passed By Department Of Agriculture. 9g Protein. Net Wt. 4.5 Oz. (128g).
Other Description Our promise to you. We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Michelina's® is a registered trademark of Bellisio Foods, Inc. For specific product comments, please include the UPC and stamped product identification code located on the tray. Tell us how we're doing: Write to Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. Visit our website at: www.michelinas.com. ©2016 Bellisio Foods, Inc.
Ecommerce Description Michelina's® Pizza Snack Rolls. Made with only the finest ingredients. Pepperoni pizza within a golden crust. It contains good source of protein.
Nutritions
Energy 320
Total Fat, g 15
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 630
Carbohydrates, g 37
Dietary Fiber, g 2
Sugars, g 3
Protein, g 9
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 6
Daily Percent Of Iron 15
Reviews and questions about Michelina's Pizza Snack Rolls
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter