Name: Michelina's Salisbury Steak With Mashed Potatoes & Gravy
Brand: Michelina's
Rating: 0 (0 reviews)

Characteristics Michelina's Salisbury Steak With Mashed Potatoes & Gravy.

ItemMaster Dimensions

Length, IN	1.375
Height, IN	5.691
Width, IN	7.196
Weight, LB	0.6

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.0
Net Weight, OZ	8.0
Ingredients	Water, Cooked Salisbury Steak (Beef, Water, Pork, Textured Vegetable Protein [Soy Flour, Caramel Color], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Dried Yeast], Defatted Soy Flour, Dehydrated Minced Onions, Salt, Celery, Seasoning [Salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Granulated Onion, Char Flavor [Torula Yeast, Natural Flavor]), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, freshness preserved with Sodium Bisulfite, BHA and BHT), Onions, Mushrooms, less than 2% of Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein [Hydrolyzed Soy Protein {Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten}], Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings, Maltodextrin, Whey, Dextrose), Half and Half (Milk, Cream), Canola Oil, Salt, Apple Extract (Color), Beef Flavor (Hydrolyzed Soy Protein, Salt, Beef Flavor [Beef Stock and Beef, Yeast Extract, Maltodextrin], Beef Extract, Chicken Fat, Yeast Extract, Onion Powder, Garlic Powder, Spice Extractives), Granulated Garlic, Yeast Extract, Spices, Celery Seeds.
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. Microwave cooking directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 4 minutes. 3. Stir potatoes and gravy separately, turn meat patty over. 4. Re-cover, microwave on high. 1 1/2-2 minutes. Cooking guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 4 minutes. 3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 1 1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Stir potatoes again and serve. Conventional oven (remove food from tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir potatoes, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Stir potatoes again and serve. Caution: do not use package in conventional or toaster ovens.
Marketing Description	Michelina's® Salisbury Steak With Mashed Potatoes & Gravy. No artificial flavors or colors. 9g protein. U.S. inspected and passed by department of agriculture EST. 18297. Net wt 8 oz (227g).
Other Description	Our promise to you. We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tasty & simple. Tell us how we're doing. Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the tray. Michelina's® is a registered trademark of Bellisio Foods, Inc. Visit our website at: www.michelinas.com. ©2017 Bellisio Foods, Inc.
Ecommerce Description	Michelina's® Salisbury Steak With Mashed Potatoes & Gravy. We make our authentic recipes with care, using only the finest ingredients. Contains no artificial flavors or colors.

Nutritions

Number Of Servings	-
Energy	200
Total Fat, g	8
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	850
Carbohydrates, g	23
Dietary Fiber, g	2
Sugars, g	3
Protein, g	9
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	4
Daily Percent Of Iron	8