Name: Bilinski's Wild Mushroom With Italian Herbs Chicken Sausage - 5 CT
Brand: Bilinski's

Characteristics Bilinski's Wild Mushroom With Italian Herbs Chicken Sausage - 5 CT.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Skinless Chicken, Water, Porcini Mushrooms, Sea Salt, Garlic, Black Pepper, Oregano, Basil, Onions. Organic.
Gluten Free	Y
Temperature Indicator	Chilled
Organic	Y
Non Gmo	Y
Directions	Keep refrigerated or frozen. Just heat & serve. Heating & use instructions: Heat on grill or stove-top on medium heat until hot. Use or freeze by the date stamped on the package. After opening, use within 3 days.
Marketing Description	Bilinski's™ Organic Chicken Sausage Wild Mushrooms. USDA Organic. From the ground up. Earthy mushroom flavor with Italian-inspired spices. Our chickens are raised free range with no antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture P-5338. No casing. Gluten-free. Fully cooked. Net Wt 12 oz (340 g).
Other Description	Good...from the ground up. Food is a journey, not a destination. Ingredients - and the lands and hands that bring them to your plate - matter. From the ground up, our simple ingredients are sourced and grown with integrity. No GMO ingredients. Certified Organic by Quality Assurance International. In compliance with the National Organic Program regulation. Call: 877.873.9102. Visit: www.bilinski.com.
Ecommerce Description	Bilinski's™ Organic Chicken Sausage Wild Mushrooms. This fully cooked food gives earthy mushroom flavor with Italian-inspired spices. Our chickens are raised free range with no antibiotics. It is certified USDA organic product. Free from gluten and GMO ingredients.

Nutritions

Cholesterol, mg	50
Sodium, mg	330
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	0
Protein, g	13
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Number Of Servings	5
Energy	80
Total Fat, g	2.5
Saturated Fat, g	0.5
Trans Fat, g	0