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Characteristics Calabro All Natural Ricotta Whole Milk.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Whole Milk, Vinegar, Salt. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Vitamins And Minerals | Amount Per Serving ... % DV. Trans Fat ... 0%. Vitamin D 0mcg. Iron 0mg. Calcium 114mg. |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated: 35° - 40° F. |
| Marketing Description | Calabro Ricotta Cheese Whole Milk. Since 1953. A family of cheese makers. Farm fresh. Local milk. Net Wt. 16 oz. (1 lb.) (453 g). |
| Other Description | rBST free. This product was produced with milk from cows not treated with the genetically altered hormone rBST. |
| Ecommerce Description | Calabro Ricotta Cheese Whole Milk. Since 1953. Made with fresh local milk. This product was produced with milk from cows not treated with the genetically altered hormone rBST. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 50 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 58 |
| Daily Percent Of Vitamin D | 0 |
| Number Of Servings | 8 |
| Energy | 100 |
| Total Fat, g | 7 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 4.632 |
|---|---|
| Height, IN | 2.645 |
| Width, IN | 4.632 |
| Weight, LB | 1.08 |