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Characteristics Axelrod Sour Cream.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Milk, Cream and Nonfat Milk, and Enzyme. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Marketing Description | Axelrod® Sour Cream. All natural. Since 1896. |
| Other Description | Real®. Grade A. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 15 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | less than 1 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | about 8 |
| Energy | 60 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.125 |
|---|---|
| Height, IN | 2.695 |
| Width, IN | 3.125 |
| Weight, LB | 0.0 |