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Characteristics Mann's Sweet Potatoes Crinkle Cut.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Seasonal | N |
| Ingredients | Sweet Potatoes. |
| Recycle Codes | 7 |
| Temperature Indicator | Chilled |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. Instructions: Roast method: Toss Mann's Crinkle Cut Sweet Potatoes in 1 tbsp olive oil and lightly sprinkle with salt and pepper. Roast for 15 minutes at 475°F (246°C), turning halfway through cooking. Pan fry method: Slightly beat egg whites. Coat sweet potatoes with egg white and then dredge in 2/3 cup flour. Heat 1/2 cup olive oil in pan and fry until golden brown on all sides. Salt to taste. |
| Marketing Description | Mann's Sweet Potatoes Crinkle Cut. Three generations. Est. 1939. Family favorites. Perishable. Washed and ready to cook. Net Weight 284 g 10 oz. |
| Other Description | Mann's family favorites™. Parmesan Sweet Potato Fries. For this recipe and others, Contact us at: Mann's Customer Service, P.O. Box 690, salinas, CA 93902 USA. Call 800-285-1002. Email info@mannpacking.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 60 |
| Carbohydrates, g | 22 |
| Dietary Fiber, g | 3 |
| Sugars, g | 5 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 160 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Potassium, mg | 370 |
| Daily Percent Of Folic Acid | 4 |
| Number Of Servings | 2.5 |
| Energy | 100 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.155 |
|---|---|
| Height, IN | 8.29 |
| Width, IN | 4.99 |
| Weight, LB | 0.65 |