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                                                Characteristics Mann's Sweet Potatoes Crinkle Cut.
| Units In Package | 1 | 
|---|---|
| Package Type | BAG | 
| Package Size, OZ | 10.0 | 
| Net Weight, OZ | 10.0 | 
| Seasonal | N | 
| Ingredients | Sweet Potatoes. | 
| Recycle Codes | 7 | 
| Temperature Indicator | Chilled | 
| Dry Weight, OZ | 0.0 | 
| Directions | Keep refrigerated. Instructions: Roast method: Toss Mann's Crinkle Cut Sweet Potatoes in 1 tbsp olive oil and lightly sprinkle with salt and pepper. Roast for 15 minutes at 475°F (246°C), turning halfway through cooking. Pan fry method: Slightly beat egg whites. Coat sweet potatoes with egg white and then dredge in 2/3 cup flour. Heat 1/2 cup olive oil in pan and fry until golden brown on all sides. Salt to taste. | 
| Marketing Description | Mann's Sweet Potatoes Crinkle Cut. Three generations. Est. 1939. Family favorites. Perishable. Washed and ready to cook. Net Weight 284 g 10 oz. | 
| Other Description | Mann's family favorites™. Parmesan Sweet Potato Fries. For this recipe and others, Contact us at: Mann's Customer Service, P.O. Box 690, salinas, CA 93902 USA. Call 800-285-1002. Email info@mannpacking.com. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 60 | 
| Carbohydrates, g | 22 | 
| Dietary Fiber, g | 3 | 
| Sugars, g | 5 | 
| Protein, g | 2 | 
| Daily Percent Of Vitamin A | 160 | 
| Daily Percent Of Vitamin C | 2 | 
| Daily Percent Of Calcium | 4 | 
| Daily Percent Of Iron | 4 | 
| Potassium, mg | 370 | 
| Daily Percent Of Folic Acid | 4 | 
| Number Of Servings | 2.5 | 
| Energy | 100 | 
| Total Fat, g | 0 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.155 | 
|---|---|
| Height, IN | 8.29 | 
| Width, IN | 4.99 | 
| Weight, LB | 0.65 |