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Characteristics Empire Kosher Chicken Breasts Boneless & Skinless.
Length, IN | 3.315 |
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Height, IN | 9.905 |
Width, IN | 9.225 |
Weight, LB | 2.24 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Seasonal | N |
Ingredients | Solution Ingredients: Water, Sodium Phosphate, Salt and Natural Flavorings. |
Temperature Indicator | Frozen |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Cooking guidelines: Oven: Preheat oven to 375°F. Arrange frozen chicken breasts in a single layer in a shallow roasting pan. Bake uncovered for 35 to 40 minutes, or until chicken can be easily pierced with a fork and juices run clear. Let stand 3 to 5 minutes before serving. Oven temperatures may vary. Adjust cooking times accordingly. Meat thermometer inserted into the thickest part of the breast should reach 170°F For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost chicken breast pieces in the refrigerator overnight. Always cook until the internal temperature reaches 170°F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed breast pieces and cook over medium high heat for approximately 4 to 5 minutes per side or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170°F. Grill: Brush grill rack with cooking oil. Heat grill to medium-high. Place thawed breast pieces on grill rack. Cover and cook for 3 minutes. Turn breasts over and replace grill cover. Cook an additional 3 to 5 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170°F. |
Marketing Description | Empire Kosher® Chicken Breasts Boneless & Skinless. Individually frozen. Made from chicken that is never ever administered antibiotics fed an all vegetarian diet. Raised on family farms using sustainable agricultural practices. May include tenderloins. Contains up to 20% solution* of: Water, sodium phosphate, salt and natural flavorings. Hatched, raised, and harvested in the USA. Inspected for wholesomeness by U.S. Department of Agriculture P-1015. Kosher for passover glatt. Ice glazed. Net Wt. 32 oz. (2 lb) 907 g. |
Other Description | Empire Kosher's poultry is raised on family farms, fed an all-vegetarian diet, and grows without the use of antibiotics, steroids or hormones**. Our sustainable agricultural practices respect and protect our resources, just as we care for the well being of our workers and animals. Empire's strict kosher standards are certified by the most highly regarded agencies in the world. Soaked, salted, and rinsed. **Federal regulations prohibit the use of steroids and hormones in poultry. Questions? Call 1-717-436-7055. Visit our web site at www.empirekosher.com. |
Ecommerce Description | Empire Kosher® Chicken Breasts Boneless & Skinless. This product is made from chicken that is never ever administered antibiotics fed an all vegetarian diet. It is raised on family farms using sustainable agricultural practices. Also contains up to 20% solution of: water, sodium phosphate, salt and natural flavorings. |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 470 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 23 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |