Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Hershey's Triple Chocolate Mousse Cake
Hershey's Triple Chocolate Mousse Cake
Hershey's Triple Chocolate Mousse Cake
Hershey's Triple Chocolate Mousse Cake
Hershey's Triple Chocolate Mousse Cake
Hershey's Triple Chocolate Mousse Cake
Hershey's Triple Chocolate Mousse Cake
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Hershey's Triple Chocolate Mousse Cake.

ItemMaster Dimensions
Length, IN 5.022
Height, IN 8.959
Width, IN 8.959
Weight, LB 2.92
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 42.6
Net Weight, OZ 42.6
Country Of Origin USA
Seasonal N
Ingredients Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Shortening (Palm Oil, Canola Oil, Partially Hydrogenated Palm Kernel Oil), Water, Cake Base (Cocoa [Processed with Alkali], Nonfat Dry Milk, Whey [Milk], Salt, Modified Corn Starch, Egg Whites, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Contains 2% or Less of Each of the Following: Carboxymethylcellulose, Artificial Flavors, Sodium Stearoyl Lactylate {SSL}, Monocalcium Phosphate, Xanthan Gum), Soybean Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Cocoa (Processed with Alkali), Vanilla Creme (Sugar, Soybean Oil, Palm Oil, Palm Kernel Oil, Milk, Soy Lecithin, Natural Flavor, Vanilla), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Cocoa [Processed with Alkali], Milk Fat Contains 2% or Less of Each of: Vanillin [Artificial Flavor], Milk), Cocoa, Bittersweet Chocolate (Chocolate Liquor [Processed with Potassium Carbonate], Sugar, Cocoa Butter, Soy Lecithin), Milk Chocolate (Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [Artificial Flavor]), White Chips (Sugar, Nonfat Milk, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Palm Kernel Oil, Corn Starch, Artificial Flavor, Salt, Hydrogenated Palm Oil, Soy Lecithin), Dextrose, Heavy Whipping Cream (Milk), Corn Syrup Solids, Corn Syrup, Soy Lecithin, Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, with Phosphoric Acid and Sodium Propionate [Preservatives]), Sweetened Condensed Milk (Milk, Sugar), Corn Starch, Sodium Caseinate (Milk), Salt, Polysorbate 60, Mono- and Diglycerides, Gum Arabic, Soy Protein Concentrate, Potassium Sorbate (Preservative), Cellulose Gum, Citric Acid, Chocolate Liquor, Polyglycerol Esters of Fatty Acids, Guar Gum, Xanthan Gum, Natural and Artificial Flavors, Propylene Glycol, Vanillin, Beta Carotene (Color).
Temperature Indicator Chilled
Marketing Description Hershey's Triple Chocolate Mousse Cake. With natural and artificial flavor. Hershey's chocolate cake, filled with decadent chocolate mousse, artfully topped with indulgent Hershey's chocolate fudge icing and finished with Hershey's chips.
Other Description The Hershey's trademark and trade dress are used under license. Questions? Comments? Contact +1 (877) 98-CSMBP or www.bakeryproducts.com.
Ecommerce Description Hershey's Triple Chocolate Mousse Cake. This cake is made with natural & artificial flavor. Hershey's chocolate cake is filled with decadent chocolate mousse and artfully topped with indulgent Hershey's chocolate fudge icing and finished with Hershey's chips.
Nutritions
Number Of Servings about 15
Energy 330
Total Fat, g 17
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 310
Carbohydrates, g 41
Dietary Fiber, g 2
Sugars, g 30
Protein, g 4
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Reviews and questions about Hershey's Triple Chocolate Mousse Cake
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter