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Characteristics Hodgson Mill Organic Spaghetti Whole Grain.
Length, IN | 1.33 |
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Height, IN | 3.29 |
Width, IN | 10.44 |
Weight, LB | 0.392 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Organic Durum Whole Wheat Flour, Organic Milled Flax Seed. |
Temperature Indicator | Shelf Stable |
Organic | Y |
Non Gmo | Y |
Directions | Cooking instructions: Add pasta to 4 quarts boiling water. Cook 7-9 minutes (al dente) or until desired tenderness and drain. |
Marketing Description | Hodgson Mill® Organic Whole Grain Spaghetti. Non GMO project verified, nongmoproject.org. Premium quality. Since 1882. Certified organic. USDA organic. Whole wheat gourmet pasta with milled flax seed. Excellent source of omega-3 oils. 500mg omega-3 oils per serving! |
Other Description | Do you eat whole flax seed? If you do, you may not get its entire nutritious omega-3 oil benefits. That's why we use a specially milled flax seed for our pasta. We break it down for you! Unlike whole flax seed which cannot be digested, our specialty-milled flax seed allows your body the opportunity to fully absorb the benefits of the heart-healthy omega-3 Oils. One serving of this delicious pasta provides you with 500 mg of omega-3 oils! Rich in whole grain. To help reduce the risk of heart disease and certain cancers. "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers!" Certified organic by Oregon Tilth. OTCO. Our guarantee: If for any reason you are not satisfied with this product, simply send us both end flaps of this box and your purchase price to: Hodgson Mill, Inc. 800-525-0177. Visit us at www.hodgsonmill.com. |
Ecommerce Description | Hodgson Mill® Organic Spaghetti Whole Grain. Premium quality. Since 1882. Whole wheat gourmet pasta with milled flax seed. It is an excellent source of omega-3 oils. This is non GMO and USDA organic. It helps to reduce the risk of heart disease and certain cancers. |
Number Of Servings | 6 |
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Energy | 215 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 6 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Folic Acid | 8 |