Name: Hodgson Mill Whole Wheat Whole Grain Medium Shells
Brand: Hodgson Mill
Rating: 0 (0 reviews)

Characteristics Hodgson Mill Whole Wheat Whole Grain Medium Shells.

ItemMaster Dimensions

Length, IN	1.825
Height, IN	7.425
Width, IN	5.135
Weight, LB	0.87

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	America
Ingredients	100% Durum Whole Wheat Flour.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Directions	Cooking instructions: Boil 4 quarts of water. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approx. 30 seconds). Cook 7 to 9 minutes or longer until desired tenderness. Do not overcook. Drain.
Marketing Description	Premium quality. Since 1882. Hodgson Water Mill. Hodgson Mill®. Rich in whole grain. To help reduce the risk of heart disease and certain cancers. "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers!" 100% all natural. Whole wheat. Whole grain. Our superior taste begins with #1 USDA premium wheat. Medium shells. High in fiber. Tastes great, too. Non GMO project. Verified. nongmoproject.org.
Other Description	Look for the entire line of Hodgson Mill® naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your local store. Have A Grain Day™! Hodgson Mill whole wheat pastas are made from the whole grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6 to 11 daily servings of grain products suggested by U.S. Gov't dietary guidelines, and provides a significant source of dietary fiber. Whole Grain. Good Food®. Whole wheat medium shells. No preservatives, artificial color or flavor added. www.hodgsonmill.com. 100% durum whole wheat pasta. Durum is the hard spring wheat grown in the Northern states and used in the world over to make the best pastas available. Since durum wheat is available in less abundance than other types of wheat, many commercial pasta makers use blends of hard winter wheat to cut costs. Hodgson Mill® pastas are made using the wheat germ and bran fiber, thereby retaining all the nutrients and goodness that nature so bountifully supplies. White pastas do not include this very important wheat germ and bran fiber, thereby throwing away the major part of many of the nutrients and much of the natural flavor. Hodgson Mill® pastas are made from 100% durum wheat. It is as natural intended wheat to be. Hodgson Mill® adds no preservatives, colors, softeners or conditioners. Our superior taste comes only from the high quality wheat we use. Our guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. (800) 525.0177. www.hodgsonmill.com. Carton made with 100% Recycled Paperboard™. Minimum 35% post consumer content. This package sold by weight, not by volume. Contents may have settled during shipping.
Ecommerce Description	Hodgson® Mill Whole Wheat Whole Grain Medium Shells. Premium quality. It is made from the whole grain and it is 100% all natural. It is high in fiber and non GMO. It contains no added preservatives, artificial color or flavor.

Nutritions

Number Of Servings	6
Energy	210
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	41
Dietary Fiber, g	6
Sugars, g	1
Protein, g	9
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	20