Name: Eggland's Best Grade A Brown Eggs Large - 12 CT
Brand: Eggland's Best
Rating: 0 (0 reviews)

Characteristics Eggland's Best Grade A Brown Eggs Large - 12 CT.

ItemMaster Dimensions

Length, IN	2.724
Height, IN	3.967
Width, IN	11.607
Weight, LB	1.915

special attributes

Units In Package	12
Package Type	CARTON
Package Size, CT	12.0
Net Weight, OZ	24.0
Country Of Origin	USA
Seasonal	N
Ingredients	Eggs.
Temperature Indicator	Perishable
Vitamins And Minerals	Amount per serving - %DV: Folate--10%, Pantothenic Acid--10%.
Directions	Keep refrigerated at or below 45 degrees F.
Marketing Description	Eggland's Best Large A Grade Brown Eggs. Brown eggs fresh from New England. Farm Fresh. USDA A Grade.
Other Description	Quality approved EB. All natural. Vegetarian fed hens. Now! Stays fresher longer. Excellent source of... Vitamins D, B12, E. Good source of... Vitamins B2, B5. Plus - 115mg omega 3, 25% less saturated fat than regular eggs. Voted product of the year 2014. Eggland's Best® eggs just got even better! Farm fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's Superior Tasting eggs by the American Masters of taste. Now, in addition to their great taste, they are an excellent source of vitamin D, Vitamin B12 and Vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate, plus our eggs contain 115mg of omega 3 fatty acids and 200mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Eggland's Best eggs). Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Egglands Best® eggs are the 2014 product of the year, winner eggs category. Survey of 45,086 people by TNS. Visit http://productoftheyearusa.com for more info. ©MMXIV. **Based on independent market survey. Visit www.egglandsbest.com for additional information. Per egg - see nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best® clinical studies. For kosher questions, see www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com.
Ecommerce Description	Eggland's Best Grade A Brown Eggs Large. All natural. Now, in addition to their great taste, they are an excellent source of vitamin D, Vitamin B12 and Vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs.

Nutritions

Number Of Servings	12
Energy	60
Total Fat, g	4
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	175
Sodium, mg	65
Carbohydrates, g	0
Protein, g	6
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Daily Percent Of Iodine	40
Daily Percent Of Phosphorous	8
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	2
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	4
Daily Percent Of Vitamin D	30
Daily Percent Of Vitamin E	25
Daily Percent Of Vitamin Zinc	4