Name: Eggland's Best Grade A Brown Eggs Extra Large - 18 CT
Brand: Eggland's Best
Rating: 0 (0 reviews)

Characteristics Eggland's Best Grade A Brown Eggs Extra Large - 18 CT.

ItemMaster Dimensions

Length, IN	2.727
Height, IN	5.919
Width, IN	11.668
Weight, LB	0.0

special attributes

Units In Package	18
Package Type	CARTON
Package Size, CT	18.0
Net Weight, OZ	40.5
Country Of Origin	USA
Seasonal	N
Ingredients	Brown Eggs.
Temperature Indicator	Chilled
Vitamins And Minerals	Amount per serving - %DV: Folate--10%, Pantothenic Acid--15%.
Directions	Keep refrigerated at or below 45 degrees F.
Marketing Description	Eggland's Best Extra Large A Grade Brown Eggs. Brown eggs fresh from New England! Farm fresh. USDA A Grade. 18.
Other Description	Quality approved. All natural. Now! Stays fresher longer. Excellent source of... vitamins D, B12, E. Good source of... vitamins B2, B5. Plus-130mg omega 3 25% less saturated fat than regular eggs. Per egg- see nutrition facts for cholesterol content. Vegetarian fed hens. Voted product of the year 2014. Eggland's Best® eggs just got even better! Farm fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's superior tasting eggs by the American masters of taste. Now, in addition to their great taste, they are an excellent source of Vitamin D, Vitamin B12 and Vitamin E, and also a good source of Vitamin B2 (riboflavin), Vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 130mg of omega 3 fatty acids and 225mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Egg-Land's Best® eggs are the 2014 product of the year, winner eggs category. Survey of 45,086 people by TNS. Visit http://productoftheyearusa.com for more info. Based on independent market survey. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1g vs. 1.5g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Egg-Land's Best® clinical studies. For kosher questions, see www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com.
Ecommerce Description	Eggland's Best Grade A Brown Eggs Extra Large. All natural. Now, in addition to their great taste, they are an excellent source of Vitamin D, Vitamin B12 and Vitamin E, and also a good source of Vitamin B2 (riboflavin), Vitamin B5 (pantothenic acid) and folate. We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs.

Nutritions

Number Of Servings	18
Energy	70
Total Fat, g	4.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	200
Sodium, mg	75
Carbohydrates, g	0
Protein, g	7
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Daily Percent Of Iodine	45
Daily Percent Of Phosphorous	10
Daily Percent Of Riboflavin	20
Daily Percent Of Thiamin	2
Daily Percent Of Vitamin B12	25
Daily Percent Of Vitamin B6	4
Daily Percent Of Vitamin D	35
Daily Percent Of Vitamin E	30
Daily Percent Of Vitamin Zinc	4