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Characteristics Friendship Dairies Cultured Buttermilk Light.
| Units In Package | 1 |
|---|---|
| Package Type | CARTON |
| Package Size, QT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cultured Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3, Enzyme. |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Directions | Shake well for best flavor. Keep refrigerated. Buttermilk adds flavor & texture: Substitute 1 cup buttermilk in place of 1 cup milk, reduce the amount of baking powder by 2 tsp. & replace with 1/2 tsp. of baking soda. The combination of buttermilk and baking soda acts as a rising agent to create a lighter texture. Buttermilk can also be used as a soup or salad dressing base, or in place of milk when dipping meat, poultry and fish before coating for frying or baking. |
| Marketing Description | Friendship Dairies™ Light Cultured Buttermilk. 1.5% milkfat. Vitamin A & D cultured. Traditional flavor. 56% less fat & 20% less calories than regular buttermilk. Good source of protein & Vitamin A. Excellent source of calcium & Vitamin D. No salt added with active cultures. |
| Other Description | Grade A. Serving comparison: Light buttermilk: Fat-3.5g - Regular buttermilk: Fat-8g. Light buttermilk: Calories-120 - Regular buttermilk: Calories-150. Pasteurized and filled at plant #36-4127. No salt added. Not a sodium free food. May be sold until date stamped on top. Whether you're looking for a quick nutritious meal or to add flavor to your favorite dish, look for our other selection of products in the dairy aisle including Friendship Dairies™ cottage cheese, sour cream & farmer cheese. Friendship Dairies™, farmer cheese. Friendship Dairies™, sour cream. Friendship Dairies, cottage cheese. 800-854-3243. friendshipdairies.com. |
| Ecommerce Description | Friendship Dairies™ Cultured Buttermilk Light. With a good source of protein & vitamin A and an excellent source of calcium & vitamin D. Contains 56% less fat & 20% less calories than regular buttermilk. No salt added with active cultures. Grade A. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 125 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 0 |
| Sugars, g | 12 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 25 |
| Number Of Servings | 4 |
| Energy | 120 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 3.085 |
|---|---|
| Height, IN | 9.03 |
| Width, IN | 3.085 |
| Weight, LB | 2.25 |