Name: Friendship Dairies Cultured Buttermilk Light
Brand: Friendship Dairies
Rating: 0 (0 reviews)

Characteristics Friendship Dairies Cultured Buttermilk Light.

ItemMaster Dimensions

Length, IN	3.085
Height, IN	9.03
Width, IN	3.085
Weight, LB	2.25

special attributes

Units In Package	1
Package Type	CARTON
Package Size, QT	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cultured Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3, Enzyme.
Temperature Indicator	Chilled
Kosher	Y
Directions	Shake well for best flavor. Keep refrigerated. Buttermilk adds flavor & texture: Substitute 1 cup buttermilk in place of 1 cup milk, reduce the amount of baking powder by 2 tsp. & replace with 1/2 tsp. of baking soda. The combination of buttermilk and baking soda acts as a rising agent to create a lighter texture. Buttermilk can also be used as a soup or salad dressing base, or in place of milk when dipping meat, poultry and fish before coating for frying or baking.
Marketing Description	Friendship Dairies™ Light Cultured Buttermilk. 1.5% milkfat. Vitamin A & D cultured. Traditional flavor. 56% less fat & 20% less calories than regular buttermilk. Good source of protein & Vitamin A. Excellent source of calcium & Vitamin D. No salt added with active cultures.
Other Description	Grade A. Serving comparison: Light buttermilk: Fat-3.5g - Regular buttermilk: Fat-8g. Light buttermilk: Calories-120 - Regular buttermilk: Calories-150. Pasteurized and filled at plant #36-4127. No salt added. Not a sodium free food. May be sold until date stamped on top. Whether you're looking for a quick nutritious meal or to add flavor to your favorite dish, look for our other selection of products in the dairy aisle including Friendship Dairies™ cottage cheese, sour cream & farmer cheese. Friendship Dairies™, farmer cheese. Friendship Dairies™, sour cream. Friendship Dairies, cottage cheese. 800-854-3243. friendshipdairies.com.
Ecommerce Description	Friendship Dairies™ Cultured Buttermilk Light. With a good source of protein & vitamin A and an excellent source of calcium & vitamin D. Contains 56% less fat & 20% less calories than regular buttermilk. No salt added with active cultures. Grade A.

Nutritions

Number Of Servings	4
Energy	120
Total Fat, g	3.5
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	125
Carbohydrates, g	13
Dietary Fiber, g	0
Sugars, g	12
Protein, g	9
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	35
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	25