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Characteristics Friendship Dairies 1% Milkfat Cottage Cheese with Pineapple.
Length, IN | 1.06 |
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Height, IN | 4.326 |
Width, IN | 3.828 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Cultured Nonfat Milk, Milk, Nonfat Milk, Pineapple Blend [Pineapple, Sugar, Water, Brown Sugar, Food Starch-Modified (Corn)], Salt, Locust Bean Gum, Carrageenan, Vitamin A Palmitate, Carbon Dioxide (to Preserve Freshness), Enzymes. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Vitamins And Minerals | Amount Per Serving: Vitamin D 0mcg. Calcium 98mg. Iron 0mg. Vitamin A 46mcg. |
Kosher | Y |
Low Fat | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. |
Marketing Description | Friendship Dairies® 1% Milkfat Cottage Cheese with Pineapple. 10g of Protein. Low fat. Small curd. Net Wt 16 oz (1 lb) 453 g. |
Other Description | Pineapple... Sweet. No high fructose corn syrup - It's that good®. Grade A. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. With enough protein, anyone can roar. Friendship Dairies is a registered trademark owned by Friendship Dairies, LLC. All rights reserved. Call: 800-854-3243. Visit: www.friendshipdairies.com. © 2017 Friendship Dairies, LLC. |
Ecommerce Description | Friendship Dairies® 1% Milkfat Cottage Cheese with Pineapple. A low fat small curd cottage cheese with sweet pineapple. It contains no high fructose corn syrup. This grade A product may reduce the risk of heart disease. |
Number Of Servings | about 4 |
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Energy | 120 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 370 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 0 |
Sugars, g | 16 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 148 |
Daily Percent Of Vitamin D | 0 |