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Saint Agur Blue Cheese

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Saint Agur Blue Cheese
Saint Agur Blue Cheese
Saint Agur Blue Cheese
Saint Agur Blue Cheese
Saint Agur Blue Cheese
Saint Agur Blue Cheese
Saint Agur Blue Cheese
Saint Agur Blue Cheese
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Characteristics Saint Agur Blue Cheese.

ItemMaster Dimensions
Length, IN 2.211
Height, IN 4.194
Width, IN 5.344
Weight, LB 0.37
special attributes
Units In Package 1
Package Type SLEEVE
Package Size, OZ 5.0
Net Weight, OZ 5.0
Country Of Origin France
Seasonal N
Ingredients Pasteurized Milk, Cheese Culture, Salt, P.Roqueforti (Harmless Blue Mold), Animals Rennet.
Temperature Indicator Chilled
Directions Keep refrigerated.
Marketing Description Saint Agur® Blue Cheese. Mountain Blue cheese from the Auvergne region of France. Rich blue taste, smooth creamy texture. Net Wt: 5 oz (140g).
Other Description Crafted in the Auvergne region of France, St Agur is a mountain Blue cheese made from rBST-free* mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. More recipes on iledefrancecheese.com.
Ecommerce Description Saint Agur® Blue Cheese. Crafted in the Auvergne region of France, St Agur is a mountain Blue cheese made from rBST-free* mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish.
Nutritions
Number Of Servings 5
Energy 100
Total Fat, g 9
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 240
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 4
Daily Percent Of Vitamin A 4
Daily Percent Of Calcium 8
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