Name: Saint Agur Blue Cheese
Brand: Saint Agur

Characteristics Saint Agur Blue Cheese.

special attributes

Units In Package	1
Package Type	SLEEVE
Package Size, OZ	5.0
Net Weight, OZ	5.0
Country Of Origin	France
Seasonal	N
Ingredients	Pasteurized Milk, Cheese Culture, Salt, P.Roqueforti (Harmless Blue Mold), Animals Rennet.
Temperature Indicator	Chilled
Directions	Keep refrigerated.
Marketing Description	Saint Agur® Blue Cheese. Mountain Blue cheese from the Auvergne region of France. Rich blue taste, smooth creamy texture. Net Wt: 5 oz (140g).
Other Description	Crafted in the Auvergne region of France, St Agur is a mountain Blue cheese made from rBST-free* mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. More recipes on iledefrancecheese.com.
Ecommerce Description	Saint Agur® Blue Cheese. Crafted in the Auvergne region of France, St Agur is a mountain Blue cheese made from rBST-free* mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish.

Nutritions