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Characteristics Green's Ice Cream White House Cherry.
Length, IN | 4.975 |
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Height, IN | 4.563 |
Width, IN | 6.999 |
Weight, LB | 1.87 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, QT | 1.5 |
Seasonal | N |
Ingredients | Milkfat And Nonfat Milk, Buttermilk, Sugar, Corn Syrup, Cherries, High Fructose Corn Syrup, Whey, Vanilla Extract, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Citric Acid, Polysorbate 80, Carrageenan, Annatto (For Color) And Red 3. |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. |
Marketing Description | Green's® Ice Cream White House Cherry. Since 1913. Premium Quality. Vanilla Ice Cream Loaded With Red Maraschino Cherry Halves. 1.5 QT (1.42L). |
Other Description | Back in 1913, my grandfather, Clarence Green, began delivering fresh dairy products door to door with a horse and wagon. He always made sure that his customers received only the finest, highest quality milk and ice cream products. Our family is still making ice cream, and our commitment to high quality holds as true today for Green's Ice Cream as it did for my grandfather 100 years ago. You will see why we still call our ice cream, "Premium Quality". Sustainable forestry initiative. Certified sourcing. www.sfiprogram.org. Consumer hotline: 1 (800)247-6269. www.greensicecream.com. ©2015 HP Hood LLC. |
Ecommerce Description | Green's Ice Cream White House Cherry. It is a premium quality product. Vanilla Ice Cream Loaded With Red Maraschino Cherry Halves. Clarence Green, he always made sure that his customers received only the finest, highest quality milk and ice cream products. Our family is still making ice cream, and our commitment to high quality. |
Number Of Servings | 12 |
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Energy | 140 |
Total Fat, g | 6 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 50 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 0 |
Sugars, g | 15 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |