Name: Dole Classic Romaine Salad
Brand: Dole

Characteristics Dole Classic Romaine Salad.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	15.0
Net Weight, OZ	15.0
Country Of Origin	USA, Canada
Seasonal	N
Ingredients	Romaine Lettuce, Carrots, Red Cabbage.
Temperature Indicator	Chilled
Vitamins And Minerals	% Daily Value. Vitamin K 90%.
Dry Weight, OZ	0.0
Directions	For the freshest taste, use within two days of opening and keep refrigerated in this breathable bag.
Marketing Description	Dole® Classic Romaine Salad. Family size. Thoroughly washed. Preservative free. All natural. Romaine. Carrots. Red cabbage. Salad guide: Taste: Sweet & subtle. Texture: Crunchy. Pairs well with Gorgonzola Vinaigrette, grilled Steak, vine-ripe tomatoes, red onions and toasted pine nuts. Perishable. Net Wt. 15 oz. (425 g).
Other Description	The sweet garden-fresh flavors of succulent vegetables characterize this subtle-tasting salad. A splash of carrots and red cabbage combine with romaine's refreshing flavor to create a family favorite that will be good with any type of dressing. Satisfaction guaranteed. Questions or Comments? Call us at 1-800-356-3111 or visit www.dole.com. © 2016 Dole Fresh Vegetables, Inc.
Ecommerce Description	Dole® Classic Romaine Salad. Sweet & subtle with crunchy texture with crunchy texture. Pairs well with Gorgonzola Vinaigrette, grilled Steak, vine-ripe tomatoes, red onions and toasted pine nuts. The sweet garden-fresh flavors of succulent vegetables characterize this subtle-tasting salad. A splash of carrots and red cabbage combine with romaine's refreshing flavor to create a family favorite that will be good with any type of dressing. All natural and no preservatives.

Nutritions

Cholesterol, mg	0
Sodium, mg	15
Carbohydrates, g	4
Dietary Fiber, g	2
Sugars, g	2
Protein, g	1
Daily Percent Of Vitamin A	150
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	25
Number Of Servings	5
Energy	20
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0