Name: Dole Field Greens
Brand: Dole

Characteristics Dole Field Greens.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	USA
Seasonal	N
Ingredients	Romaine Lettuce, Endive, Carrots, Radicchio.
Temperature Indicator	Perishable
Vitamins And Minerals	Folate - 25%, Manganese - 10%, Vitamin K - 140%
Directions	Perishable. Keep refrigerated. For the freshest taste, use within two days of opening and keep refrigerated in this breathable bag.
Marketing Description	Dole® Field Greens. Romaine. Endive. Carrots. Radicchio. Thoroughly washed. Preservative free. All natural. Salad guide. Taste: Sweet & subtle. Complex & robust.Zesty & bold. Texture: Tender. Crisp. Crunchy. Field greens. Pairs well with raspberry maple dressing, blue cheese crumbles, diced granny smith apples and roasted pecans.
Other Description	Our most beautiful blend! Sweet romaine blends perfectly with the zestier flavors of endive and radicchio to create a flavorful, visually enticing salad. Field greens is delightful on its own, just drizzled with your best extra-virgin olive oil, or tossed with a distinctive dressing. This product is kosher certified when the kosher symbol appears on the front by the date code. Questions? Comments? Visit dolesalads.com or call us at 1-800-356-3111. Satisfaction guaranteed. ©2013 Dole Fresh Vegetables, Inc.
Ecommerce Description	Dole® Field Greens. With romaine, endive, carrots, and radicchio. The product is thoroughly washed. Contains preservative free. Made with all natural. Taste is sweet & subtle, complex & robust, zesty & bold and texture is tender, crisp, crunchy, field greens. Pairs well with raspberry maple dressing, blue cheese crumbles, diced granny smith apples and roasted pecans.

Nutritions

Cholesterol, mg	0
Sodium, mg	20
Carbohydrates, g	4
Dietary Fiber, g	2
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	130
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	4
Daily Percent Of Iron	4
Number Of Servings	2.5
Energy	20
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0