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Characteristics Zatarain's Crawfish, Shrimp & Crab Boil in Bag.
Length, IN | 1.616 |
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Height, IN | 4.618 |
Width, IN | 2.794 |
Weight, LB | 0.225 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 3.0 |
Net Weight, OZ | 3.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Mustard Seed, Coriander Seed, Cayenne Pepper, Bay Leaves, Dill Seed, Allspice. |
Directions | One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 Tbsp. of salt, 1 bag of Zatarain's crab boil, and 1 lemon (quartered). Add cayenne pepper to taste, if desired. Bring water mix to rolling boil. Add seafood; bring to a boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water for 15-20 minutes after boiling. Adding 2 Tbsp. of vinegar to the water makes crabs easier to pick. |
Marketing Description | Zatarain's® Crawfish, Shrimp & Crab Boil in Bag. A New Orleans tradition. Since 1889. |
Other Description | Comments or Questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information. ©2010 Zatarain's. |