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Characteristics Zatarain's New Orleans Style Shrimp Fri Seafood Breading Mix Seasoned.
Length, IN | 0.83 |
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Height, IN | 7.625 |
Width, IN | 3.5 |
Weight, LB | 0.64 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Garlic, Leavening Agents (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Disodium Inosinate and Guanylate (Flavor Enhancers), Lemon Puree, Sugar, Lemon Juice, and Natural Flavor. |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. Fried shrimp directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. For 1 lb. peeled shrimp, mix 1/2 cup Shrimp-Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp-Fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp-Fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels. Note: for thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Shrimp-Fri. |
Marketing Description | Zatarain's® New Orleans Style Seasoned Shrimp Fri™ Seafood Breading Mix. A new Orleans tradition. Since 1889. Real lemon added. 2 easy ways to cook! |
Other Description | ©2012 Zatarain's. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information. |
Ecommerce Description | Zatarain's® New Orleans Style Shrimp Fri™ Seafood Breading Mix Seasoned. Real lemon is added in this product. It has 2 easy ways to cook! |
Number Of Servings | 13 |
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Energy | 70 |
Total Fat, g | 0 |
Sodium, mg | 820 |
Carbohydrates, g | 16 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Iron | 2 |