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Characteristics Zatarain's New Orleans Style Blackened Chicken Alfredo.
Length, IN | 3.3 |
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Height, IN | 8.7 |
Width, IN | 5.8 |
Weight, LB | 1.5 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Pasta (Water, Enriched Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Blackened Seasoning [Salt, Spices {including Red Pepper and Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives of Oregano, Soy Lecithin]), Cream [Milk] (with Carrageenan), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Half and Half (Milk, Cream), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), less than 2% of Sweet Dairy Whey, Heavy Cream Sauce Blend (Shortening Powder [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate and Mono and Diglycerides], Maltodextrin [from Corn], Modified Corn Starch, Dehydrated Sweet Cream [Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Soy Lecithin, BHT], Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil, BHT], Natural Butter Flavor, Disodium Inosinate and Disodium Guanylate), Cheese Flavor (Romano Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Buttermilk Solids, Sodium Phosphate, Salt), Milk, Dry Buttermilk, Nonfat Dry Milk, Cheese Flavor (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onions, Granulated Garlic, Dehydrated Cheese Blend (Granular and Blue [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin [from Corn], Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Maltodextrin (from Corn), Yeast Extract, Sea Salt, Parsley Flakes, Spices, Stabilizer (Modified Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Chili Powder (Chili Pepper, Spices, Salt, Caramel Color, Garlic Powder), Sugar, Granulated Onion. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook thoroughly. Skillet directions: Ready in 12 minutes. (Preferred method). 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium heat 5 minutes. Remove lid and stir. Cook, uncovered, 7 minutes longer or until chicken and pasta are hot. Toss lightly and serve. Microwave directions: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover. 2. Microwave 5 minutes longer or until chicken and pasta are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. |
Marketing Description | Zatarain's® New Orleans Style Blackened Chicken Alfredo. Complete meal for two. A New Orleans tradition. Since 1889. Seasoned grilled white chicken and penne pasta in a zesty, creamy alfredo sauce. Ready in 12 minutes. Inspected for wholesomeness by U.S. department of agriculture. P-2087. |
Other Description | Since 1889, Zatarain's has captured the heart and soul of authentic New Orleans cuisine. Our recipes, passed down for generations, feature the perfect blend of premium ingredients and the finest seasonings. Bring a New Orleans style meal to your table tonight with Zatarain's meal for two. Zatarain's is heating up the frozen aisle with a variety of flavorful New Orleans - inspired convenient meal options for any night of the week. Try the other great frozen flavors from Zatarain's! We'd love to hear from you! Please call us with questions or comments at 1-877-837-3796 or visit us online for great recipes and tips at www.zatarains.com. ©2013 Zatarain's. |
Ecommerce Description | Zatarain's® New Orleans Style Blackened Chicken Alfredo. Our recipes, passed down for generations, feature the perfect blend of premium ingredients and the finest seasonings. It is a seasoned grilled white chicken and penne pasta in a zesty, creamy alfredo sauce. |
Number Of Servings | 2 |
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Energy | 570 |
Total Fat, g | 24 |
Saturated Fat, g | 10 |
Trans Fat, g | 1.5 |
Cholesterol, mg | 70 |
Sodium, mg | 990 |
Carbohydrates, g | 65 |
Dietary Fiber, g | 2 |
Sugars, g | 13 |
Protein, g | 25 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 20 |
Racc Amt, BAR | 0.0 |