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Characteristics Fresh & Soft Wheat Bread.
Length, IN | 4.25 |
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Height, IN | 3.94 |
Width, IN | 11.245 |
Weight, LB | 1.055 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Wheat Starch, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Whole Grain Wheat Flour, Yeast, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Wheat Bran, Salt, Molasses, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (A Preservative), Caramel Color, Vinegar, Wheat Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin, |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount Per Serving. Vitamin D 0mcg. Calcium 62mg. Iron 1mg. Thiamine 0.2mg. Riboflavin 0.1mg. Niacin 2mg. Folate DFE 42mcg. |
Dry Weight, OZ | 0.0 |
Marketing Description | Fresh & Soft Wheat Bread. Per 2 slices: 120 Calories. 0g Sat fat, 0% DV. 220mg Sodium, 10% DV. 3g Sugars. Net Wt 16 oz (1 lb) 454 g. |
Other Description | Call: 1 855 755-BAKE (2253). |
Number Of Servings | 10 |
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Energy | 120 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 220 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 18 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Folic Acid | 10 |
Doluable Fiber, g | 0 |
Insoluable Fiber, g | 0 |