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Characteristics Fresh & Soft Enriched White Bread.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (A Preservative), Sodium Stearoyl Lactylate, Vinegar, Wheat Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin. |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Amount Per Serving ... % Daily Value. Vitamin D 0mcg. Calcium 63mg. Iron 1mg. Thiamin 0.3mg. Riboflavin 0.2mg. Niacin 2mg. Folate DFE 49mcg ... 10%. |
| Dry Weight, OZ | 0.0 |
| Marketing Description | Fresh & Soft Enriched White Bread. Round top. Per 2 slices: 120 Calories. 0g Sat fat, 0% DV. 200mg Sodium, 9% DV. 2g Sugars. Net Wt 16 oz (1 lb) 454 g. |
| Other Description | Call: 1 855 755-BAKE (2253). |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 24 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Monounsaturated Fat, g | 0 |
| Potassium, mg | 4 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Vitamin D | 0 |
| Doluable Fiber, g | 0 |
| Insoluable Fiber, g | 0 |
| Number Of Servings | 10 |
| Energy | 120 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0.5 |
| Length, IN | 4.25 |
|---|---|
| Height, IN | 3.94 |
| Width, IN | 11.245 |
| Weight, LB | 1.045 |