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Characteristics Maier's Premium Italian Crustini Rolls - 8 CT.
Length, IN | 2.513 |
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Height, IN | 7.258 |
Width, IN | 7.915 |
Weight, LB | 1.175 |
Units In Package | 8 |
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Package Type | PACKAGE |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Cornmeal, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (Preservative), Ethoxylated Mono and Diglycerides, Calcium Sulfate, DATEM, Citric Acid, Grain Vinegar, Potassium Iodate, Soy Lecithin, Sesame Seeds. |
Temperature Indicator | Shelf Stable |
Directions | Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. For extra crispness and aroma, heat 3-4 minutes in 300 degrees oven! |
Marketing Description | Maier's® Premium Italian Crustini Rolls. Per 1 roll serving. 180 calories. 0.5g sat fat 3% DV. 420mg sodium 18% DV. 2g sugars. |
Other Description | For over 90 years, people have trusted our tradition of quality. Our uniquely flavorful premium Italian bread and rolls carry on that wholesome tradition. Enjoy our thick-sliced breads with prosciutto and provolone or meatball grinders on toasted rolls, Maier's® Italian makes everything special. Try all the soft, delicious varieties - one's just right for you! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof of purchase (bar code) and stamped date code. ©All rights reserved. |
Ecommerce Description | Maier's® Premium Italian Crustini Rolls. These uniquely flavorful premium Italian bread and rolls carry on the wholesome tradition. These thick-sliced breads are good with prosciutto and provolone or meatball grinders on toasted rolls. Maier's® Italian makes everything special. |
Number Of Servings | 8 |
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Energy | 180 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Folic Acid | 15 |