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Characteristics Maier's Italian Wheat Bread.
Length, IN | 11.95 |
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Height, IN | 4.1 |
Width, IN | 6.3 |
Weight, LB | 1.25 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, G | 567.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) Folic Acid], Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Salt, Molasses, Soybean Oil, Wheat Gluten, Monoglycerides, Calcium Propionate (Preservative), Grain Vinegar, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Calcium Phosphate. |
Number Of Servings | 18 |
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Serving Size Full Txt | Serving size 1 slice (32g) |
Energy | 80 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 6 |
Daily Percent Of Folic Acid | 6 |