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Characteristics Tabatchnick Garden Fresh Vegetable Broth.
Length, IN | 2.65 |
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Height, IN | 6.669 |
Width, IN | 4.015 |
Weight, LB | 2.16 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, FL OZ | 32.0 |
Seasonal | N |
Ingredients | Water, Vegetables and Vegetable Juices (Carrot, Onion, Celery and Celeriac), Salt, Evaporated Cane Juice, Autolyzed Yeast Extract, Flavoring, Modified Potato Starch and Citric Acid. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Refrigerate after opening and use within 5 days. Directions for heating: Stove top: 1. Pour appropriate serving into small sauce pan. 2. Gently heat until preferred temperature. 3. Do not bring to full boil. Microwave: 1. Pour single serving into a non metallic bowl. 2. Microwave on high for 1 1/2 minutes or until hot (because of differences in microwave ovens, heating time may vary). 3. Stir well before serving. |
Marketing Description | Tabatchnick™ Garden Fresh Vegetable Broth. Wholesome quality. Since 1905. 10 Calories tastes great! Six servings. 32 fl oz (946 ml). |
Other Description | Since 1905, the Tabatchnick family has taken great pride in producing a wholesome soup made with only the finest ingredients. Four generations later, this century-old tradition continues. We comb the world for the highest quality ingredients worthy of the Tabatchnick name. Following in the footsteps of our great grandmother, our products are made in small batches and simmered slowly, always under the watchful eye of a Tabatchnick. Great grandma would be proud! TretraPak®: Protects what's Good. Visit our website: www.tabatchnick.com. |
Ecommerce Description | Tabatchnick™ Garden Fresh Vegetable Broth. Since 1905, the Tabatchnick family has taken great pride in producing a wholesome soup made with only the finest ingredients. Four generations later, this century-old tradition continues. Our products are made in small batches and simmered slowly, always under the watchful eye of a Tabatchnick. This product may be used for passover. |
Number Of Servings | about 6 |
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Energy | 10 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 550 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |