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Characteristics Rapa Scrapple Turkey.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Ingredients | Turkey Stock, Turkey Skins, Turkey Hearts, Turkey Livers, Wheat Flour, Corn Meal, Turkey Trim, Salt, Dehydrated Onion, Gelatin, Spices. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. For best quality, use within 3 days after opening. Cooking directions: place 3/8" slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning. |
| Marketing Description | Rapa Scrapple Turkey. Inspected for wholesomeness by U.S. department of agriculture. |
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 230 |
| Carbohydrates, g | 8 |
| Dietary Fiber, g | <1 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 8 |
| Energy | 80 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.325 |
|---|---|
| Height, IN | 3.667 |
| Width, IN | 5.802 |
| Weight, LB | 1.075 |