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Characteristics Rapa Scrapple With Bacon.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pork Stock, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite) Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Salt, Spices, Monosodium Glutamate. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. For best quality, use within 7 days after opening. Cooking directions: place 3/8" slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning. |
| Marketing Description | Rapa Scrapple With Bacon. U.S. inspected and passed by department of agriculture. EST.265. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 310 |
| Carbohydrates, g | 7 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 8 |
| Energy | 130 |
| Total Fat, g | 9 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 2.325 |
|---|---|
| Height, IN | 3.667 |
| Width, IN | 5.802 |
| Weight, LB | 1.095 |