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Rapa Scrapple With Bacon

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Rapa Scrapple With Bacon
Rapa Scrapple With Bacon
Rapa Scrapple With Bacon
Rapa Scrapple With Bacon
Rapa Scrapple With Bacon
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Characteristics Rapa Scrapple With Bacon.

ItemMaster Dimensions
Length, IN 2.325
Height, IN 3.667
Width, IN 5.802
Weight, LB 1.095
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Pork Stock, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite) Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Salt, Spices, Monosodium Glutamate.
Temperature Indicator Chilled
Directions Keep refrigerated. For best quality, use within 7 days after opening. Cooking directions: place 3/8" slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning.
Marketing Description Rapa Scrapple With Bacon. U.S. inspected and passed by department of agriculture. EST.265.
Nutritions
Number Of Servings 8
Energy 130
Total Fat, g 9
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 25
Sodium, mg 310
Carbohydrates, g 7
Protein, g 5
Daily Percent Of Vitamin A 15
Daily Percent Of Iron 4
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