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Betty Crocker Decorating Cookie Icing Cream Cheese
Betty Crocker Decorating Cookie Icing Cream Cheese
Betty Crocker Decorating Cookie Icing Cream Cheese
Betty Crocker Decorating Cookie Icing Cream Cheese
Betty Crocker Decorating Cookie Icing Cream Cheese
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Characteristics Betty Crocker Decorating Cookie Icing Cream Cheese.

ItemMaster Dimensions
Length, IN 1.3
Height, IN 7.395
Width, IN 3.05
Weight, LB 0.455
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 7.0
Net Weight, OZ 7.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Sugar, Water, Corn Syrup, Maltodextrin, Gum Arabic, Propylene Glycol Alginate, Xanthan Gum, Salt, Titanium Dioxide (Color), Artificial Flavor, Lactic Acid, Potassium Sorbate (Preservative), Yellow 5, Yellow 6.
Temperature Indicator Shelf Stable
Kosher Y
Dry Weight, OZ 0.0
Directions 1. Remove cap. Knead pouch for 1 minute. 2. Snip the tip just above the second ring. 3. Squeeze icing onto cookies in desired pattern. Icing will flow to fill in the gaps. Secure the cap before storing. *Icing begins to set after 4 minutes. Wait about 4 hours before stacking cookies.
Marketing Description Betty Crocker® Decorating Cookie Icing Cream Cheese. Artificially flavored. Stack cookies faster!* Ready-to-use. No heating required. Decorate in minutes. Decorates 12 2-inch cookies. Net Wt. 7 oz (200 g).
Other Description Cookie Icing is the easy way to decorate cookies. Simply squeeze the ready-to-use pouch over your cookies to create delicious treats. The icing sets up quickly, so you can stack your cookies to store them. Betty Crocker and Design are trademarks of General Mills, used under license. Call: 877-726-8793. ©2008 General Mills.
Ecommerce Description Betty Crocker® Decorating Cookie Icing Cream Cheese. An easy way to decorate cookies faster in minutes. The icing sets up quickly, so you can stack your cookies to store them. This ready-to-use cookie icing is artificially flavored.
Nutritions
Number Of Servings about 6
Energy 120
Total Fat, g 0
Sodium, mg 40
Carbohydrates, g 29
Sugars, g 27
Protein, g 0
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